Event Chef

$20–25/hr DOE, plus event tips · 20–40 hrs/week, non-exempt · Upper Westside Kitchen + off-site events across Metro Atlanta · Reports to Chef Jason Jimenez

This role splits time between our kitchen and our clients' homes and venues. In the kitchen, you'll execute prep for the week's events and orders. On event nights, typically 1–3 a week during the holiday season, you'll lead as Event Lead Chef: finishing and plating on-site and making sure every guest experience reflects Homespun's standards.

What you'll do

• Execute prep lists for dinner parties, drop-offs, and full-service events with accuracy and consistency
• Lead off-site events as Event Lead Chef: load-in, finishing, plating, buffet and board setup, breakdown
• Work alongside our servers and event leads to keep timing smooth and guests cared for
• Pack event gear and keep supplies and equipment inventory current
• Label, store, and rotate product; follow all health, safety, and sanitation standards
• Help develop and test seasonal dishes with Chef Jason

What you bring

• 3+ years of professional cooking, including 2+ years leading a line, kitchen or events
• Fine dining, catering, or private chef experience strongly preferred
• Calm leadership under pressure, and warmth with clients and guests
• Organized and detail-oriented; able to work independently in an unfamiliar kitchen
• Weeknight and weekend availability, reliable transportation, and the ability to lift 50 lbs and work on your feet, including stairs and uneven ground
• Culinary degree a plus, not required

Why Homespun

• Event tips on top of your hourly rate (Average +$1000/month)
• Seasonal, ingredient-driven menus with real creative input
• A small, supportive team with a healthy work-life balance

To apply: fill out the application at homespunatl.com/careers and email your resume, plus a few photos of food you're proud of, to [email protected].