Schedule
Days: Monday, Tuesday, Wednesday, Thursday, FridayShifts: Day
Weekday Flexible, Based on Event Schedule, Weekends Available if Desired
Required Years of Experience
2 years
Job Details
$20–25/hr DOE, plus event tips · Part-time, 20–30 hrs/week · Upper Westside Kitchen (1119 Logan Circle NW) · Day shifts · Reports to Chef Jason Jimenez
Homespun is a boutique chef service rooted in warmth, intentionality, and collaborative hospitality. We cook seasonal, farm-to-table food for private dinners, celebrations, and corporate gatherings across Metro Atlanta. We're looking for a Pastry Chef who loves the craft of baking and the art of a beautiful table, and who wants a real voice in our seasonal menus.
What you'll do
- Own our dessert program: cheesecakes, bars, cookies, tarts, cream puffs, galettes, plated desserts, and seasonal dessert boards
- Develop new seasonal sweets with Chef Jason for catering, dinner parties, and to-go orders
- Assemble sweets boards with thoughtful garnish and composition
- Prepare savory small bites when the calendar calls for it, with an eye for balance and presentation
- Plate and package items for drop-off and pick-up orders with consistency
- Label, date, and store everything using FIFO, and follow all health and sanitation standards
- Keep a clean, organized station and help with prep for larger events
What you bring
- 2+ years of professional pastry or baking experience; fine dining or catering a plus
- Savory experience a plus: more hours are available for someone who can also help with savory prep and other non-pastry kitchen tasks
- A strong sense of seasonality, flavor pairing, and presentation
- Comfort working independently from recipes and prep lists, and pride in consistency at volume
- A self-starter who thrives on a small, collaborative team
- Reliable transportation and the ability to lift 50 lbs and stand for long periods
- Weekday morning/afternoon availability, with flexibility for the busy November–December season
Why Homespun
- Creative input on every seasonal menu, and room to grow with the company
- Event tips on top of your hourly rate
- A supportive, small team that cares about how we treat each other as much as the food
- Staff meals and event perks
To apply: fill out the application at homespunatl.com/careers and email your resume, plus 3–5 photos of your work, to [email protected].
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Potential Bonuses, Closed on Thanksgiving Day, Christmas Eve, Christmas Day, New Years Day
Required Skills
Creativity in Dessert Development
Attention to Detail in Plating and Presentation
Ability to Work Under Pressure During Busy Seasons
Teamwork and Collaboration With Chef Jason and Other Staff
Time Management Skills for Preparing Multiple Items
Adaptability to Changing Menu Requirements
Customer Service Orientation in Catering and Events
Problem Solving Skills in a Fast Paced Kitchen Environment
Read more
Gallery
Organic, Southern, Charcuterie, Seasonal
Private Chef Service, Event Catering, Corporate Catering
At Homespun ATL, we’re passionate about bringing thoughtfully sourced, beautifully presented food to every table. Our mission is to create exceptional culinary experiences that bring people together and leave lasting memories. As a boutique catering company, we craft each dish with creativity, care, and an unwavering commitment to excellence—using the finest seasonal ingredients to elevate every occasion, from intimate dinners to grand celebrations. Every meal is a moment to savor.






