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Catering Pastry Chef
Homespun ATL
1119 Logan Circle Northwest ste b, Atlanta, GA 30318
Homespun ATL hiring Catering Pastry Chef in Atlanta, GA

Homespun ATL hiring Catering Pastry Chef in Atlanta, GA

Catering Pastry Chef

Homespun ATLMore Info

1119 Logan Circle Northwest ste b, Atlanta, GA 30318
Part Time • Hourly ($20.00 - $25.00)
Expires: Nov 13, 2026

44 people viewed

Schedule
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Shifts: Day
Weekday Flexible, Based on Event Schedule, Weekends Available if Desired

Required Years of Experience

2 years


Job Details

$20–25/hr DOE, plus event tips · Part-time, 20–30 hrs/week · Upper Westside Kitchen (1119 Logan Circle NW) · Day shifts · Reports to Chef Jason Jimenez

Homespun is a boutique chef service rooted in warmth, intentionality, and collaborative hospitality. We cook seasonal, farm-to-table food for private dinners, celebrations, and corporate gatherings across Metro Atlanta. We're looking for a Pastry Chef who loves the craft of baking and the art of a beautiful table, and who wants a real voice in our seasonal menus.

What you'll do

  • Own our dessert program: cheesecakes, bars, cookies, tarts, cream puffs, galettes, plated desserts, and seasonal dessert boards
  • Develop new seasonal sweets with Chef Jason for catering, dinner parties, and to-go orders
  • Assemble sweets boards with thoughtful garnish and composition
  • Prepare savory small bites when the calendar calls for it, with an eye for balance and presentation
  • Plate and package items for drop-off and pick-up orders with consistency
  • Label, date, and store everything using FIFO, and follow all health and sanitation standards
  • Keep a clean, organized station and help with prep for larger events

What you bring

  • 2+ years of professional pastry or baking experience; fine dining or catering a plus
  • Savory experience a plus: more hours are available for someone who can also help with savory prep and other non-pastry kitchen tasks
  • A strong sense of seasonality, flavor pairing, and presentation
  • Comfort working independently from recipes and prep lists, and pride in consistency at volume
  • A self-starter who thrives on a small, collaborative team
  • Reliable transportation and the ability to lift 50 lbs and stand for long periods
  • Weekday morning/afternoon availability, with flexibility for the busy November–December season

Why Homespun

  • Creative input on every seasonal menu, and room to grow with the company
  • Event tips on top of your hourly rate
  • A supportive, small team that cares about how we treat each other as much as the food
  • Staff meals and event perks

To apply: fill out the application at homespunatl.com/careers and email your resume, plus 3–5 photos of your work, to [email protected].


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Potential Bonuses, Closed on Thanksgiving Day, Christmas Eve, Christmas Day, New Years Day


Required Skills

Creativity in Dessert Development

Attention to Detail in Plating and Presentation

Ability to Work Under Pressure During Busy Seasons

Teamwork and Collaboration With Chef Jason and Other Staff

Time Management Skills for Preparing Multiple Items

Adaptability to Changing Menu Requirements

Customer Service Orientation in Catering and Events

Problem Solving Skills in a Fast Paced Kitchen Environment

Knowledge of food safety practices

Ability to follow recipes and prep lists accurately

Organizational Skills for Maintaining a Clean Workspace

Passion for Seasonal and Farm to Table Cooking

Ability to Communicate Effectively With Team Members

Willingness to Learn and Grow Within the Company

Physical Stamina for Long Shifts in a Kitchen Environment

Read more



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Leadership
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