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Garde Manger
Condesa & El Techo
1830 Ludlow Street, Philadelphia, PA
Condesa & El Techo hiring Garde Manger in Philadelphia, PA

Condesa & El Techo hiring Garde Manger in Philadelphia, PA

Garde Manger

Condesa & El TechoMore Info

1830 Ludlow Street, Philadelphia, PA
Full Time • Hourly ($17.00 - $22.00)
Expires: Nov 13, 2026

77 people viewed

Required Years of Experience

0-1 years


Job Details
We are hiring a dependable, detail-oriented garde manger / line cook for our fast-paced, high-volume Mexican restaurant. We're looking for a team player who takes pride in clean, consistent work and takes ownership of their station. This is a full time position, 

Responsibilities:
- prepare and platre dishes to the restaurant's standards
- keep your station clean, organized, and stocked
- follow food safety and sanitation practices
- communicate clearly with the kitchen team during busy services
- support teammates and take ownership of your work

Qualifications:
- strong knife skills and attention to detail
- commitment to cleanliness and food safety 
- reliable, organized, and comfortable in a fast-paced kitchen
- team-first attitude and strong communication skills
- Spanish speaking or bilingual preferred

Compensation Details

Compensation: Hourly ($17.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Mexican

Restaurant Group, Upscale Casual, Cafe

1 Employee RecommendationSee Details

Part of Defined Hospitality Group

A part of Defined Hospitality, we are the team that brought you Suraya and Kalaya. Our commitment to excellence in design, food & beverage is what drives us. Join us to experience delicious food & drink with our extraordinary staff in a fun, lively, contemporary restaurants.

Condesa is named after the vibrant community in Mexico City and honors the long-standing traditions, techniques, and flavors of the seven regions of Mexico, while also incorporating seasonal ingredients grown and sourced from the neighboring areas of Philadelphia.

Our menu centers on Mexican heirloom corn tortillas traditionally made with volcanic-stone ground masa made on premise daily.

The cuisine is a modern Mexican dining experience from Executive Chef Jason Peabody, with authentic touches paired with polished service.

Adjacent to Condesa, is El Café, an all-day specialty coffee shop, serving breakfast, pastries from Executive Pastry Chef James Matty, as well as grab-n-go items with signature coffee beverages from ReAnimator Coffee.

El Techo, Condesa’s lush lively rooftop taqueria, features tacos, small plates, margaritas, and cocktails. The relaxed and inviting year-round setting spans the 11th floor, offering beautiful panoramic views thanks to its state-of-the-art retractable roof.

Condesa and El Techo feature cocktail programs which deliver on a high-quality, ingredient-driven philosophy celebrating the artisan producers of mezcal, tequila and other agave-based spirits. The entire wine program features natural and low-intervention wine.

Leadership
Nicholas Kennedy

Chef/Partner

Greg Root

Partner

Al Lucas

Partner

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