Condesa & El Techo

A part of Defined Hospitality, we are the team that brought you Suraya and Kalaya. Our commitment to excellence in design, food & beverage is what drives us. Join us to experience delicious food & drink with our extraordinary staff in a fun, lively, contemporary restaurants.

Condesa is named after the vibrant community in Mexico City and honors the long-standing traditions, techniques, and flavors of the seven regions of Mexico, while also incorporating seasonal ingredients grown and sourced from the neighboring areas of Philadelphia.

Our menu centers on Mexican heirloom corn tortillas traditionally made with volcanic-stone ground masa made on premise daily.

The cuisine is a modern Mexican dining experience from Executive Chef Jason Peabody, with authentic touches paired with polished service.

Adjacent to Condesa, is El Café, an all-day specialty coffee shop, serving breakfast, pastries from Executive Pastry Chef James Matty, as well as grab-n-go items with signature coffee beverages from ReAnimator Coffee.

El Techo, Condesa’s lush lively rooftop taqueria, features tacos, small plates, margaritas, and cocktails. The relaxed and inviting year-round setting spans the 11th floor, offering beautiful panoramic views thanks to its state-of-the-art retractable roof.

Condesa and El Techo feature cocktail programs which deliver on a high-quality, ingredient-driven philosophy celebrating the artisan producers of mezcal, tequila and other agave-based spirits. The entire wine program features natural and low-intervention wine.