Bartender

BARTENDER

THE ROLE

We are an upscale casual, elevated dining concept seeking a skilled and service-driven Bartender to join our team. This role is ideal for a hospitality professional with strong cocktail knowledge, a polished presence, and a genuine passion for creating memorable guest experiences.

Our bartenders are expected to bring both technical expertise and a high level of hospitality to every shift. The right candidate will be well-versed in a wide range of classic and craft cocktails, confident in a fast-paced service environment, and committed to delivering warm, attentive, and professional service.

In this role, the Bartender will be responsible for serving guests at the bar while efficiently executing beverage tickets for the dining room, engaging with guests in a way that enhances the overall experience, and helping maintain a smooth, organized, and high-performing bar operation. Success in this position requires strong multitasking ability, attention to detail, sound judgment, and a clear understanding of beverage controls, inventory practices, and responsible alcohol service.

We are looking for someone who thrives in a team setting, takes pride in their craft, and understands that great bartending is equal parts product knowledge, hospitality, and execution.

Reports to GM and management staff, working closely with the Lead bartender regarding any issues, operational ideas & concerns.

RESPONSIBILITIES

• Prepare and serve alcoholic and non-alcoholic beverages accurately, efficiently, and in accordance with recipe and presentation standards.
• Engage guests with warmth and confidence while guiding beverage selections and enhancing the overall dining experience.
• Maintain strong knowledge of cocktails, spirits, beer, wine, ingredients, and current menu offerings.
• Manage bar tickets, guest interactions, and service well production with speed, composure, and attention to detail.
• Set up and maintain a clean, organized, fully stocked bar before, during, and after service.
• Monitor guest consumption responsibly and follow all laws and company policies related to alcohol service.
• Communicate effectively with servers, barbacks, managers, and kitchen staff to ensure timely service.
• Anticipate guest needs, resolve concerns professionally, and help create repeat clientele through genuine hospitality.
• Complete opening, running, and closing bar duties, including prep, breakdown, restocking, and cleaning.
• Support inventory control by monitoring product levels, handling bottles carefully, and minimizing waste.
• Maintain sanitation, safety, and cleanliness standards throughout all bar and storage areas.

QUALIFICATIONS

• Strong hospitality instincts with an energetic, polished, and guest-first approach.
• Working knowledge of classic cocktails, spirits, beer, wine, and responsible alcohol service standards.
• Ability to multitask effectively while maintaining composure and accuracy in a fast-paced setting.
• Confident communication skills and the ability to build rapport with guests and teammates.
• Strong sense of urgency, organization, and methodical execution.
• Previous bartending experience required; upscale or high-volume experience preferred.
• Ability to learn new cocktails, products, systems, and service expectations quickly.
• Food Handler and RBS Certifications

PHYSICAL REQUIREMENTS

• Ability to stand for extended periods and move continuously throughout the shift.
• Ability to lift cases, kegs, ice buckets, and bar supplies safely.
• Ability to reach, bend, stoop, and work in tight or wet bar environments.
• Ability to work nights, weekends, holidays, and late closing shifts.