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Production Cook
Kommissary
Long Island City, Queens, NY
Kommissary hiring Production Cook in New York, NY

Kommissary hiring Production Cook in New York, NY

Production Cook

KommissaryMore Info

Long Island City, Queens, NY
Full Time • Hourly ($20.00 - $23.00)
Expires: Nov 13, 2026

141 people viewed

Required Years of Experience

3 years


Job Details
Production Cook

Location: Bronx, NY
Employment Type: Hourly | Full-Time
Pay Range: $20–$23 per hour

About the Opportunity

The Kommissary is hiring six Production Cooks to support our high-volume food production operations. We are looking for reliable, skilled team members who are passionate about food quality, consistency, and kitchen safety.

Key Responsibilities

  • Prepare and cook food products according to standardized recipes and production schedules.

  • Support batch cooking, preparation, portioning, and packaging.

  • Maintain consistent food quality, presentation, and portion control.

  • Follow food safety, sanitation, temperature control, and allergen procedures.

  • Properly label, date, and store food products.

  • Maintain clean and organized workstations.

  • Collaborate with production leadership to meet daily production goals.

Qualifications

  • Previous cooking or commercial kitchen experience preferred.

  • Experience in high-volume production, commissary kitchens, or food manufacturing is a plus.

  • Knowledge of food handling and sanitation standards.

  • Ability to stand for extended periods and perform physical kitchen duties.

  • Dependable, punctual, and comfortable working as part of a team.

Why Join Us?

Join a growing culinary production team committed to quality, teamwork, and operational excellence.


The Kommissary is an E-verify equal opportunity employer. 
Apply Today!


Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

Attention to Detail

Time Management

Ability to Work Under Pressure

Adaptability

Team Collaboration

Problem Solving Skills

Communication Skills

Organizational Skills

Work Ethic

Customer Service Orientation

Ability to Follow Instructions

Safety Awareness

Quality Control

Commitment to Continuous Improvement

Read more


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Food Service, Commissary Kitchen, Logistics

From emergency food relief to late-night logistics, we’re already here serving, solving, supporting. Through efficient operations, scalable infrastructure and people-centered partnerships, we deliver fresh meals, create local jobs, and support programs that bring dignity and care to every borough. Every day. For every New Yorker.

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