Required Years of Experience
5 years
Job Details
Location: To be confirmed
Employment Type: Full-Time | Salaried
Compensation: To be determined
About the Opportunity
The Kommissary is seeking an experienced, hands-on Food Production Manager to oversee daily production activities, maintain quality standards, and drive operational efficiency in a fast-paced food manufacturing environment.
Key Responsibilities
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Oversee daily food production operations, staffing, and workflow.
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Ensure production schedules, quality standards, and output goals are consistently met.
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Lead, coach, and develop production team members.
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Monitor labor utilization, food waste, inventory, and production efficiency.
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Maintain compliance with food safety, sanitation, and quality assurance standards.
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Collaborate with culinary, warehouse, logistics, and leadership teams.
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Identify opportunities to improve processes, productivity, and cost controls.
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Support production planning, training, and operational reporting.
Qualifications
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3–5 years of experience in food production, manufacturing, commissary operations, or commercial kitchens preferred.
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Previous supervisory or management experience.
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Strong knowledge of food safety and production processes.
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Experience managing teams, labor, inventory, and production schedules.
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Strong leadership, communication, and problem-solving skills.
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Bilingual English/Spanish preferred.
Why Join Us?
This is an opportunity to help shape a growing food production operation while building strong teams, improving processes, and maintaining exceptional quality standards.
Compensation Details
Compensation: Salary ($67,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits
Required Skills
Ability to work in a fast paced environment
Team Management Skills
Process Improvement Skills
Operational Efficiency Skills
Quality Control Skills
Training and Development Skills
Collaboration skills
Analytical Skills for Monitoring Production Metrics
Read more
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