Required Years of Experience
1 year
Job Details
Position Summary
Counter Service is an innovative, chef-driven restaurant brand founded by Steve Ells, the visionary behind Chipotle. We are looking for a restaurant Team Member to help drive excellence.
The restaurant crew member is key to delivering an exceptional dining experience through expert sandwich preparation, precise order bagging, and outstanding customer service.
Essential Functions
- Food Preparation & Service: Operate makeline stations, including sandwich prep & assembly
- Order Processing: Accurately bag and check orders for completeness and quality.
- Customer Interaction: Operate the point-of-sale system and ensure friendly, attentive service.
- Quality & Safety: Follow health and safety protocols to maintain the highest food and sanitation standards.
- Teamwork & Efficiency: Work closely with fellow crew members to ensure smooth operations during each shift.
- Attendance & Reliability: Maintain consistent and dependable attendance in alignment with scheduled shifts. Arrive on time, prepared, and ready to contribute to a high-functioning production environment.
Required & Preferred Qualifications
- Minimum 1-year food service experience (Required)
- Ability to stand for extended periods and work in a fast-paced environment
- Strong English communication skills
- Comfortable using restaurant technology systems
- NYC Food Handlers Certificate (Preferred)
Benefits
- Competitive pay with weekly paychecks
- Health & dental insurance (Eligibility after 60 days)
- Meal stipend during shifts
- Career growth opportunities – work under classically trained chefs in a high-caliber restaurant team
- Employee referral bonuses
Compensation Details
Compensation: Hourly ($18.00 - $19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Attention to Detail
Customer Service Orientation
Team Collaboration
Time Management
Adaptability
Problem Solving
Multitasking
Work Ethic
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Part of Counter Service
Counter Service is a sandwich-y spot riffing on the culinary culture of NYC and putting it on bread. Good bread.
Founded by Steve Ells (the visionary behind Chipotle) alongside fine-dining chefs, Counter Service was built to revolutionize fast-casual operations. Our mission is simple: Serve Great Food.
We believe the restaurant industry needs to work better for the people who work in it. We build systems that allow real cooks to do what they do best, offer competitive pay, and create clear paths for growth.
We’re expanding fast across New York City— if you love great food, value a high-hustle team culture, and want to build a career in a fast-growing, chef-driven brand, come work with us.
