Counter Service is a sandwich-y spot riffing on the culinary culture of NYC and putting it on bread. Good bread.

Founded by Steve Ells (the visionary behind Chipotle) alongside fine-dining chefs, Counter Service was built to revolutionize fast-casual operations. Our mission is simple: Serve Great Food.

We believe the restaurant industry needs to work better for the people who work in it. We build systems that allow real cooks to do what they do best, offer competitive pay, and create clear paths for growth.

We’re expanding fast across New York City— if you love great food, value a high-hustle team culture, and want to build a career in a fast-growing, chef-driven brand, come work with us.