Required Years of Experience
4 years
Job Details
Moon Rabbit is seeking a warm, organized, detail-oriented Host / Reservationist to join our team. This position is about much more than greeting guests and seating tables. We are looking for someone who understands that exceptional hospitality begins long before a guest arrives at the restaurant.
Located in the heart of Washington, D.C., Moon Rabbit is a nationally recognized Vietnamese restaurant led by acclaimed Chef Kevin Tien. Our approach to hospitality is rooted in warmth, making every guest feel like a welcomed friend in our home—through service that is thoughtful, genuine, knowledgeable, and never overly formal.
As a Host / Reservationist, you will play an essential role in shaping the guest experience, from the first phone call or reservation inquiry to the moment guests leave our dining room.
You will help manage our reservation book, coordinate seating arrangements, communicate with guests about special requests and celebrations, and work closely with our management and service teams to ensure a seamless flow of service.
This role requires someone who can balance the operational details of a busy restaurant with genuine warmth and hospitality. You should be comfortable managing multiple priorities, thinking ahead, anticipating challenges, and finding creative ways to accommodate guests while protecting the rhythm of service.
Most importantly, we want someone who understands that a reservation is more than a name and a time slot—it's the beginning of a relationship with our guests.
WHO WE'RE LOOKING FORThe ideal candidate is naturally welcoming, exceptionally organized, and confident communicating with guests both in person and over the phone. You enjoy solving problems, pay attention to the smallest details, and can remain calm and gracious even when the restaurant is at its busiest.
Experience with OpenTable or another reservation management platform is strongly preferred, as is previous experience in a fine-dining or hospitality-driven restaurant. Strong written communication skills, attention to detail, and the ability to work collaboratively with a team are essential.
Above all, we're looking for someone who takes pride in making people feel taken care of and understands the important role that thoughtful reservation management plays in creating an exceptional restaurant experience.
We offer competitive compensation, health benefits eligibility, dining discounts, and opportunities for continued education and professional growth. Moon Rabbit is closed Sundays and major holidays.
Compensation Details
Compensation: Hourly ($21.00 - $23.00)
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Customer Service Orientation
Ability to Handle Stressful Situations
Multitasking
anticipation of guest needs
Creativity in Problem Solving
Relationship Building With Guests
Adaptability in a Fast Paced Environment
Conflict Resolution
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1 Employee Recommendation
Part of Doki Doki Hospitality
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
The restaurant strives to reinvent traditional Vietnamese dishes, infusing them with modern twists and culinary techniques. Chef Tien's innovative approaches result in a menu that surprises and delights all who dine at Moon Rabbit. Each dish reflects a careful balance between honoring the roots of Vietnamese cuisine and embracing the contemporary culinary scene.
Moon Rabbit's menu showcases a diverse array of Vietnamese flavors and ingredients, harmoniously blending traditional elements with new and unexpected combinations. The dishes are carefully crafted to evoke nostalgia, while at the same time awakening the taste buds to a delightful fusion of flavors.
Chef Tien's passion for his heritage shines through each plate, creating a dining experience that is not only visually stunning but also a reflection of his personal journey. Moon Rabbit is a testament to the beauty and complexity of Vietnamese cuisine, inviting guests to embark on a culinary adventure that pays homage to centuries of tradition while embracing the spirit of innovation and reinvention.
Awards / Distinctions
2026
2026
2025
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