Required Years of Experience
2 years
Job Details
Good Boy, our new restaurant in San Luis Obispo, is looking for an experienced and dependable Line Cook to join our team. The ideal candidate thrives in a busy kitchen, takes pride in their work, values consistency and organization, and brings a positive, collaborative attitude to every shift.
Responsibilities
- Prepare and execute menu items according to the chef’s recipes and standards.
- Set up and maintain a clean, organized, and fully stocked station.
- Ensure consistent food quality, presentation, and portioning.
- Communicate clearly with chefs and fellow kitchen team members.
- Follow all food safety, sanitation, and workplace safety procedures.
- Assist with prep, receiving deliveries, food storage, and closing duties.
- Contribute to a professional, respectful, and supportive kitchen environment.
Qualifications
- Previous line cook experience in a fast-paced restaurant.
- Strong knife skills and knowledge of standard cooking techniques.
- Ability to stay organized and composed during busy services.
- Dependability, attention to detail, and a strong work ethic.
- Willingness to take direction, learn, and support the team.
- Availability to work evenings, weekends, and holidays.
Work Location: In person
Compensation Details
Compensation: Hourly ($20.00)
Required Skills
Ability to Work Under Pressure
Teamwork
Time Management
Adaptability
Problem Solving
Communication Skills
Customer Service Orientation
Creativity in Food Preparation
Read more
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Part of NRL Food Group
NRL Food Group is a hospitality company founded by Nathan R. Long. From its beginning concept, Nate’s on Marsh, a small, intimate restaurant located in San Luis Obispo’s outskirts of downtown, NRL Food Group set out to be the leading restaurant and hospitality vision for establishments that boast high energy and attract a wide range of patrons. Places where one can enjoy an upscale steak dinner, burgers, entrée salads, and other dishes representing a more flexitarian-style of eating. With creativity at the helm, new recipes through the ongoing pursuit of great taste, and unique ambiance and design setting; it’s the little things that make NRL Food Group stand out. NRL Food Group seeks to transcend traditional hospitality by offering a multi-faceted approach, transformative experiences that are wrangled and inspired by San Luis Obispo heritage and culture. Each and every aspect of our concept is thoughtfully designed and researched with the goal of transporting guests upon arrival with unforgettable experiences. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, NRL Food Group brands represent a lifestyle. Our style, our heart, and our soul, this is NRL Food Group.
