NRL Food Group is a hospitality company founded by Nathan R. Long. From its beginning concept, Nate’s on Marsh, a small, intimate restaurant located in San Luis Obispo’s outskirts of downtown, NRL Food Group set out to be the leading restaurant and hospitality vision for establishments that boast high energy and attract a wide range of patrons. Places where one can enjoy an upscale steak dinner, burgers, entrée salads, and other dishes representing a more flexitarian-style of eating. With creativity at the helm, new recipes through the ongoing pursuit of great taste, and unique ambiance and design setting; it’s the little things that make NRL Food Group stand out.

NRL Food Group seeks to transcend traditional hospitality by offering a multi-faceted approach, transformative experiences that are wrangled and inspired by San Luis Obispo heritage and culture. Each and every aspect of our concept is thoughtfully designed and researched with the goal of transporting guests upon arrival with unforgettable experiences. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, NRL Food Group brands represent a lifestyle. Our style, our heart, and our soul, this is NRL Food Group.

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