Required Years of Experience
1 year
Job Details
Sandough is looking for a friendly, dependable cashier to welcome guests and help keep service running smoothly. You’ll take orders, answer questions about our menu, and make sure pickup orders are packed accurately. We’re happy to train the right person; restaurant or cashier experience is a plus.
What you’ll do-
Welcome guests and take orders in person
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Process payments using our POS system
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Answer questions about menu items and help guests choose
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Pack pickup orders and check them for accuracy
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Keep the counter and guest-facing areas clean and organized
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Work with the team to provide warm, attentive service
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Friendly, clear communication and a helpful attitude
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Reliability and attention to detail
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Comfort learning and using a POS system
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Ability to stay organized in a busy restaurant
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Restaurant or cashier experience is a plus, but not required
Compensation Details
Compensation: Hourly ($18.50) plus tips
Estimated Weekly Tips: $100.00
Required Skills
Team Player
Basic Math
Communication
Welcoming Guests
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At Sandough, we fold classic Italian ingredients like prosciutto, burrata, mortadella, and wild arugula into baked pizza dough. The result is a meal that is not quite a sandwich and not just a pizza but something better — the pizza sandwich. Each creation is hand-crafted, baked fresh, and full of warm, bold flavors.






