Schedule
Days: Monday, Tuesday, Wednesday, Thursday, FridayShifts: Early AM
Required Years of Experience
2 years
Job Details
-
Prepare ingredients daily according to Sandough recipes and quality standards.
-
Follow standardized recipes to ensure consistency in taste, quality, and presentation.
-
Keep prep stations, equipment, and kitchen areas clean and organized.
-
Monitor ingredient levels and communicate prep needs to kitchen management.
-
Follow all food safety, sanitation, and health department regulations.
-
Work efficiently to complete daily prep lists and support smooth kitchen operations.
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Required Skills
Knife Skills
Safe Food Handling
Teamwork
Other jobs you might be interested in
Italian, Pizza
Fast Casual
At Sandough, we fold classic Italian ingredients like prosciutto, burrata, mortadella, and wild arugula into baked pizza dough. The result is a meal that is not quite a sandwich and not just a pizza but something better — the pizza sandwich. Each creation is hand-crafted, baked fresh, and full of warm, bold flavors.










