Required Years of Experience
2 years
Job Details
Masaharu Morimoto’s flagship restaurant, Morimoto, affiliated with STARR Restaurants, serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.
Morimoto is seeking a Sous Chef to join the highly skilled team!
This position offers a comprehensive package including:
- Competitive Base Salary
- Quarterly Bonus Program
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Commuter Benefits Program
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
• 2+ years of experience as a Sous Chef in a well-rated restaurant
• Prior experience training and mentoring a hourly line cook team
• Excellent meat/fish butchery skills
• Strong leadership skills and the ability to lead-by-example
• A minimum of an associate’s degree from a culinary focused university preferred
Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Costing
Culinary Expertise
Culinary Skills
Team Management
Experience as a Sous Chef in a Well Rated Restaurant
Creativity in Food Preparation
Mentorship
Japanese Cuisine Knowledge
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1 Employee Recommendation
Part of STARR Restaurants
The gold standard for contemporary Japanese cuisine in the vibrant culinary capital of Philadelphia, Masaharu Morimoto’s flagship restaurant serves as a sublime showcase for the world-renowned chef’s exhilarating native cuisine. Pulling from both ancient Japanese tradition and of-the-moment culinary technique, the world-renowned Morimoto unlocks hidden layers of flavor on every plate, whether it’s sublime cuts of pristine sashimi or an inventive, unexpected spin with truly global influences. A haven for food enthusiasts with diverse and discerning palates, the Iron Chef accommodates all styles of dining, from an inventive mix-and-match a la carte meal to an opulent omakase, or tasting menu, tailored to your tastes by our kitchen. The breathtaking décor, built around a modern-yet-organic aesthetic that is both cutting-edge and comfortable, furthers the immersion into Morimoto’s daring, delicious world.
Awards / Distinctions
20252023202220212020
