Morimoto PA

723 Chestnut St, Philadelphia, PA 19106
Japanese
Fine Dining
101-200 Employees • 150 Employees on Culinary Agents
1 Employee Recommendation

Awards / Distinctions

AAA Four Diamond
2025
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020

About

The gold standard for contemporary Japanese cuisine in the vibrant culinary capital of Philadelphia, Masaharu Morimoto’s flagship restaurant serves as a sublime showcase for t... Read more

Followers (101)

  • Leslie Roux
    Summer Event Assistant Chef
    Kuala Lumpur Federal Territory of Kuala Lumpur Malaysia
  • Amanda Pulcini
    Sales Coordinator
    Greater New York City Area
  • Bobby LeMaire
    Over 5 Years Experience in the Restaurant Industry
    Brooklyn, NY
  • See all

Jobs (5)

  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Sushi Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sushi Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Erik Battes
    Executive Vice President of Food & Beverage
    STARR Restaurants
  • Greg Root
    Partner
    Defined Hospitality
  • Martin Heierling
    Executive Chef, Culinary Director, Co-Founder & VP
    PISCES Bar & Seafare; Noble 33; Quasar Hospitality

Employees (150)

  • Guan Lee
    Chef
    2015—Present
  • hannah clark
    Line Cook
    Mar 2015—Present
  • Christopher Cuddahy
    Server
    May 2015—Present
  • Current (28) 
     Former (122)