Required Years of Experience
2 years
Job Details
Masaharu Morimoto’s flagship restaurant, Morimoto, affiliated with STARR Restaurants, serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.
The team is seeking a Sushi Sous Chef to join our highly skilled team at our restaurant in downtown Philadelphia. An opportunity to work under the mentorship of Executive Sushi Chef, Guan Seng Lee.
Benefits Include: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!
- 2+ experience as a Sushi Chef with knowledge in all sushi preparations including sushi, sashimi and maki.
- Must have superior knife skills, creating exciting visual presentations for their food that are neat and clean with an eye for artistic balance.
- Ability to multi-task in a fast paced restaurant.
- The desire to interact with guests in a professional and courteous manner in our open kitchen
- Maintain positive relationship with team to help train, learn, and share skills
Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Salary/Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Advanced Knife Skills
Culinary Creativity
Fish Butchery
Attention to Detail
Fish Cookery
Time Management
Food Safety Knowledge
Customer Service Skills
Read more
Gallery
Japanese
Fine Dining
1 Employee Recommendation
Part of STARR Restaurants
The gold standard for contemporary Japanese cuisine in the vibrant culinary capital of Philadelphia, Masaharu Morimoto’s flagship restaurant serves as a sublime showcase for the world-renowned chef’s exhilarating native cuisine. Pulling from both ancient Japanese tradition and of-the-moment culinary technique, the world-renowned Morimoto unlocks hidden layers of flavor on every plate, whether it’s sublime cuts of pristine sashimi or an inventive, unexpected spin with truly global influences. A haven for food enthusiasts with diverse and discerning palates, the Iron Chef accommodates all styles of dining, from an inventive mix-and-match a la carte meal to an opulent omakase, or tasting menu, tailored to your tastes by our kitchen. The breathtaking décor, built around a modern-yet-organic aesthetic that is both cutting-edge and comfortable, furthers the immersion into Morimoto’s daring, delicious world.
Awards / Distinctions
20252023202220212020
