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Porter/Dishwasher
Carbone - Dallas
1617 Hi Line Drive, Dallas, TX 75207
Carbone - Dallas hiring Porter/Dishwasher in Dallas, TX

Carbone - Dallas hiring Porter/Dishwasher in Dallas, TX

Porter/Dishwasher

Carbone - DallasMore Info

1617 Hi Line Drive, Dallas, TX 75207
Full Time • Hourly ($18.00 - $19.00)
Expires: Nov 11, 2026

93 people viewed

Required Years of Experience

0-1 years


Job Details

Major Food Group is looking for experienced Porters to join our team at Carbone in the Dallas Design District!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level. 

Carbone Vino, located just across the courtyard from Carbone is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.

RESPONSIBILITIES:

  • Maintain cleanliness of Back of House and Front of House areas
  • Clean and sort all dishes and flatware
  • Mop and take out trash as necessary
  • Wash and disinfect appliances, display case, work surfaces, floors, walls
  • Replenish cleaning materials, soap, paper towels and toilet paper
  • Perform all other duties as assigned

REQUIREMENTS:

  • Minimum 0-1 years experience as a Porter, Dishwasher, Janitor, or similar role. 
  • High school diploma preferred but not required
  • Dependable, hard-working, and punctual a must
  • Open availability a must - both daytime and overnight schedules available
  • Must be able to lift up to 50 pounds 
  • Must be able to work standing and walking for extended periods of time

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • 401K Plan with Employer Contribution

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($18.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Maintaining Cleanliness of Back of House and Front of House Areas

Attention to Detail

Cleaning and Sorting Dishes and Flatware

Time Management

Mopping and Taking Out Trash

Dependability

Teamwork

Washing and Disinfecting Appliances, Display Case, Work Surfaces, Floors, Walls

Physical Stamina

Problem Solving Skills

Replenishing Cleaning Materials, Soap, Paper Towels, and Toilet Paper

Organizational Skills

Adaptability

Ability to Work Under Pressure

Ability to lift up to 50 pounds

Flexibility in scheduling

Customer Service Orientation

Commitment to Cleanliness and Hygiene

Initiative

Basic Cleaning Knowledge

Ability to Work Standing and Walking for Extended Periods of Time

Problem Solving

Organization

Multitasking

Communication Skills

Work Ethic

Reliability

Ability to Follow Instructions

Safety Awareness

Cleaning and Sanitation Knowledge

Read more



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1 Employee Recommendation

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

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