Carbone - Dallas

1617 Hi Line Drive, Dallas, TX 75207

Italian

Restaurant Group, Fine Dining

26-50 Employees • 2 Employees on Culinary Agents

1 Employee Recommendation

About

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American... Read more

Followers (56)
  • Tahirí González

    McKinney, TX
  • Henry Inga
    Sales & GTM Strategy
    Fort Lauderdale, FL
  • James Rose


  • See all
Open (8)
  • Polisher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $19.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $21.00)
  • Carbone - Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($7.25) plus tips
  • Vino - Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($7.25) plus tips
  • Guest Relations Coordinator


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $25.00)
  • Vino Back Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($7.25) plus tips
  • Vino - Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($7.25) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $25.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Juliana Neiva
    Director of Operations
    Frankies Spuntino Group
Employees (2)
  • William Salisbury
    Chef de Cuisine
    Nov 2021—Present
  • Pathe Seck
    Dishwasher
    2024—Present
  • Current (2)