Carbone - Dallas

1617 Hi Line Drive, Dallas, TX 75207

Italian

Restaurant Group, Fine Dining

26-50 Employees • 1 Employee on Culinary Agents

About

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American... Read more

Followers (23)
  • Tahirí González

    McKinney, TX
  • Henry Inga
    Food and Beverage Manager
    Fort Lauderdale, FL
  • James Rose


  • See all
Open (9)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $70k)
  • Carbone - Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Vino - Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Door Person


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Assistant Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($7.25) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $20.00)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $75k)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Kutina Ruhumbika
    Chief People Officer
    Levain Bakery
Employees (1)
  • William Salisbury
    Executive Sous Chef
    Nov 2021—Present
  • Current (1)