Carbone - Dallas
1617 Hi Line Drive, Dallas, TX 75207
Italian
Restaurant Group, Fine Dining
Part of Major Food Group
26-50 Employees • 1 Employee on Culinary Agents
About
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American... Read more
Links
Website
https://www.majorfood.com/
Followers (23)
- Tahirí González
McKinney, TX - Henry Inga
Food and Beverage Manager
Fort Lauderdale, FL - James Rose
- See all
Open (9)
Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $70k)Carbone - Food Runner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsVino - Food Runner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsDoor Person
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Host
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Assistant Captain
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($7.25) plus tipsLine Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $20.00)Restaurant Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($70k - $75k)Executive Sous Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (1)
- William Salisbury
Executive Sous Chef
Nov 2021—Present - Current (1)