Required Years of Experience
4 years
Job Details
- Supervise daily operations of pastry production at Muse and eventual future operations, including quality control.
- R&D: Be an assistant to Executive Pastry Chef in creating new pastries for MUSE and future operations. Assist Chef/ Owner in other pastry related products such as breads.
- Reporting: Executive Pastry Chef and Chef/ Owner
- Help ownership grow pastry operations
We are seeking a Pastry Head Chef (AKA Pastry CDC) to assist our business grow and maintain consistency of pastries at MUSE. You will work very closely with our Executive Pastry Chef, be in charge of the daily pastry operations of MUSE, will take on that responsibility for future operations as they open, and assist the team with R&D. We do not envision you to be working at Muse all days in the week, but rather splitting your time between MUSE and our R&D kitchen also in Santa Monica.
Compensation Details
Compensation: Salary ($90,000.00 - $110,000.00)
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French, Californian
Fine Dining
We have a passionate team dedicated to hospitality, ensuring every guest is nourished, fulfilled, and happy.
MUSE is a Modern French restaurant. Our menu merges the DNA of classic French cuisine with lighter modern techniques and local produce from the nearby Santa Monica Farmers Market.
As part of our team, you will work alongside our General Manager Matthew Rogel, formerly of Felix, and train with Diego Masciaga, the renowned GM of the 3 Michelin-starred The Waterside Inn.
Hospitality and Craftsmanship are at the heart of MUSE. Visionary Marc Ange has designed our interiors, and we will feature a semiannually rotating art exhibition, beginning with a collection of works by Joan Miro.
