Schedule
Days: Sunday, Wednesday, Thursday, Friday, SaturdayShifts: Early AM
Required Years of Experience
1 year
Job Details
We are seeking a full time AM Pastry Assistant for a French restaurant in Santa Monica. In this role, you will have the opportunity to learn while making modern interpretation of French classics such as St. Honoré, seasonal fruit tarts, laminated breads, plus gelato and sorbet.
We are a high-end modern French restaurant with a small team focused on creating amazing products for our guests. We aim to create a fun, dynamic, and innovative atmosphere in our kitchen. You will be working closely with our Pastry Chef and the Management Team.
The candidate should have a good attitude, can work independently, a strong work ethic, professional training and experience.
Responsibilities:
- Make pastry items according to pre-established recipes
- Decorate pastries in a consistent style
- Follow portion standards
- Maintain inventory of prepped ingredients
- Properly label and store ingredients
- Keep kitchen area and tools clean
Requirements and Qualifications
- Pastry-making experience
- The ability to stand for long periods of time
- Basic math skills
- Attention to detail
- A sense of urgency
- AM schedule with flexibilty, especially during the holidays
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Required Skills
Baking
Ability to Learn Quickly
Decorating
Creativity in Pastry Design
Inventory Management
Teamwork
Cleanliness
independence
Read more
Gallery
Other jobs you might be interested in
French, Californian
Fine Dining
We have a passionate team dedicated to hospitality, ensuring every guest is nourished, fulfilled, and happy.
MUSE is a Modern French restaurant. Our menu merges the DNA of classic French cuisine with lighter modern techniques and local produce from the nearby Santa Monica Farmers Market.
As part of our team, you will work alongside our General Manager Matthew Rogel, formerly of Felix, and train with Diego Masciaga, the renowned GM of the 3 Michelin-starred The Waterside Inn.
Hospitality and Craftsmanship are at the heart of MUSE. Visionary Marc Ange has designed our interiors, and we will feature a semiannually rotating art exhibition, beginning with a collection of works by Joan Miro.
