Line Cook

We’re looking for kind, curious, experienced cooks to join our small opening team at Rosette! Rosette is a wine-focused restaurant with a French-inspired menu driven by our own family farm in upstate New York and a culinary background in fine dining.

At Rosette you’ll get hands-on experience with interesting techniques and incredible ingredients. You’ll help build a thoughtful menu designed around great wine, alongside a team that’s passionate about both wine and food.

What you’ll do

• Cook to the highest standards in a cozy kitchen with a small, tight-knit team
• Learn our recipes and prepare dishes consistently and accurately
• Keep track of mise en place, ingredients, and inventory
• Keep your station spotless and organized. It’s an open kitchen, so neat as a pin is the standard!
• Contribute ideas and recipes for seasonal menus. We welcome creativity and collaboration.
• Make sure your station meets health and safety regulations
• Help train new team members as we grow

What we’re looking for

• 1–3 years of line cook experience (fine dining a plus)
• A love of wine, food, and hospitality. If you enjoy chatting with guests, even better!
• A positive attitude, and proven ability to work under pressure
• Food Handler’s certification preferred
• Able to stand for a full shift and carry heavy items up and down a flight of stairs