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Chef de Cuisine
Contessa - Boston
3 Newbury Street, Boston, MA 02116
Contessa - Boston hiring Chef de Cuisine in Boston, MA

Contessa - Boston hiring Chef de Cuisine in Boston, MA

Chef de Cuisine

Contessa - BostonMore Info

3 Newbury Street, Boston, MA 02116
Full Time • Salary ($100k - $120k)
Expires: Dec 9, 2026

103 people viewed

Required Years of Experience

5 years


Job Details

Major Food Group is hiring an experienced Chef de Cuisine to join the team at Contessa!

Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.

RESPONSIBILITIES:
  • Sourcing ordering and receiving the highest quality ingredients
  • Developing, teaching, and maintaining all recipes and techniques
  • Organizing a large team and holding each chef accountable for their responsibilities
  • Overseeing and maintaining a smooth professional service
  • Maintaining all kitchen equipment and following up for any repairs needed
  • Maintaining high standards of cleanliness and organization
  • Overseeing scheduling and inventory to work within a set budget
  • Evaluate team performance and implement continuous improvements in kitchen efficiency and profitability.
REQUIREMENTS:
  • Minimum 3 years of experience in a managing capacity
  • Minimum 5 years of experience in a quality-driven, high volume kitchen
  • Culinary diploma or equivalent in experience strongly preferred
  • Experience with food cost control, labor management, purchasing, and inventory system
  • Knowledge of food safety regulations, sanitation procedures, and allergen management
  • Proven ability to lead a culinary team in a fast-paced restaurant or hospitality environment
  • Team-orientated and positive attitude
  • Strong communication skills a must

Compensation: $100,000 - $120,000 annually based on experience.

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • 401k Plan with Employer Contribution

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($100,000.00 - $120,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Leadership

Team Management

Quality Control

Recipe Development

Budget Management

Problem Solving

Time Management

Attention to Detail

Adaptability

Customer Service Orientation

Training and Development

Collaboration

Conflict Resolution

Creativity in Menu Planning

Efficiency in Operations

Read more



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American

Fine Dining

Part of Major Food Group

Reigning over Back Bay and The Boston Public Garden, Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.

Designed like a conservatory with a glass roof and retractable panels for open air dining, the rooftop space feels like a “garden in the sky” where diners relax in a sun-soaked room for breakfast, lunch, or brunch or take in the sunset and starry skies over cocktails and dinner.

Leadership
Matt Eckfeld

Chef

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