Contessa - Boston

3 Newbury Street, Boston, MA 02116

American

Fine Dining

51-100 Employees • 10 Employees on Culinary Agents

About

Reigning over Back Bay and The Boston Public Garden, Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-i... Read more

Followers (39)
  • annie rhea baliwagan

    n Masbate philippine
  • David Kwan
    Chef Tournant
    Boston, MA
  • Dimas Hernandez
    Server
    East Boston, Boston, MA
  • See all
Open (9)
  • Beverage Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $80k)
  • Host


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($18.00 - $22.00)
  • Assistant Captain


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $80k)
  • Polisher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Porter


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $24.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • Chef

    Matt Eckfeld

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Juliana Neiva
    Director of Operations
    Frankies Spuntino Group
Employees (10)
  • Ronald D'Amico
    Bartender
    May 2021—Present
  • Jaafar Gadhi
    Assistant General Manager
    Oct 2021—Present
  • Andrés Oquendo
    Back Server
    Nov 2021—Present
  • Current (5) 
     Former (5)