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Line Cook PM
Beatrix - River North
519 N Clark St, Chicago, IL, United States
Beatrix - River North hiring Line Cook PM in Chicago, IL

Beatrix - River North hiring Line Cook PM in Chicago, IL

Line Cook PM

Beatrix - River NorthMore Info

519 N Clark St, Chicago, IL, United States
Full/Part Time • Hourly ($19.00 - $25.00)
Expires: Dec 9, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details

We’re hiring people to join our team as LINE COOKS! 


A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market, Loop and Oak Brook neighborhoods serving weekday breakfast, lunch, dinner and weekend brunch. The menu features comfort food with a healthful twist, with favorites including the Light & Fluffy Lemon Pancakes, Green Chili & Chicken Enchiladas, Prime Burger and more. Beatrix is also known for the iconic coffee bar and bakery counter in each location offering signature cookies, in-house pastries, Fresh-Squeezed Juices and Beatrix Coffee Roasters coffee drinks.



Caring. Creative. Careers.
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Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
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EOE. We participate in E-Verify / Participamos en E-Verify


LINE COOK JOB DESCRIPTION


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Skills Required

  • Fast-Paced Experience

Compensation Details

Compensation: Hourly ($19.00 - $25.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Time Management

Attention to Detail

Problem Solving

Adaptability

Team Collaboration

Customer Service Orientation

Stress Management

Communication Skills

Safety Awareness

Organizational Skills

Ability to Work Under Pressure

Ability to follow directions

Flexibility in scheduling

Work Ethic

Interpersonal Skills

Creativity

Read more


American

Upscale Casual

Part of Lettuce Entertain You Restaurants

Beatrix is an inviting neighborhood restaurant, cafe and meeting place in Chicago's River North. Our menu highlights healthful cooking, vegetarian entrees and comfort food dishes. Drink menus feature all-American wines, local craft beers and fresh-squeezed juice cocktails. Our coffee bar showcases iconic Chicago roasters and pastries from our in-house bakery. Beatrix serves breakfast, lunch, dinner, coffee, late night and weekend brunch.

EOE. We participate in E-Verify.

(312) 284-1377

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