Required Years of Experience
1 year
Job Details
Le Café Louis Vuitton, in partnership with STARR Restaurants, is a one-of-a-kind destination where gastronomy, design, and culture intersect. Located on the fourth floor of the Louis Vuitton flagship at 6 East 57th Street, the café offers an immersive, design-forward experience—inviting guests to explore a refined, creative menu in an atmosphere inspired by art, travel, and craftsmanship.
Now Hiring: Pastry Cook
We are seeking a passionate and detail-driven Pastry Cook to join our team who takes pride in precision, thrives in a collaborative environment, and is eager to refine their craft.. Working alongside Executive Pastry Chef Mary George and her team. From elegant plated desserts to refined pastries and petits fours, the program reflects the same dedication to craftsmanship, artistry, and innovation that defines the Louis Vuitton experience.
This Full-time position offers a comprehensive package including:
- An hourly rate of $18.00 - $22.00
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time and Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
Qualifications:
- 1+ years of pastry experience in high-end restaurants or boutique pastry shops
- Passion for French desserts, classic techniques, and flawless execution
- Experience in producing a variety of plated desserts, pastries, cakes, petit fours
- Highly organized with meticulous attention to detail, especially in plating
- Capable of handling multiple tasks while maintaining the highest quality standards
- The ability to work a flexible schedule including weekend availability is preferred
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Pastry experience
Creativity in Dessert Design
Creativity in dessert presentation
French Desserts Knowledge
Team Collaboration
French Desserts
Time Management
Adaptability
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Part of STARR Restaurants
Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture, a concept that reflects the forward-thinking direction that the brand represents today. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic, who have been collaborating with the House since the opening of the Louis Vuitton Café in St. Tropez.
Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a feature always incorporated into any Louis Vuitton environment. The library showcases 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.
