Required Years of Experience
1 year
Job Details
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Potential Career Path
Lead Cook – Sous Chef – Assistant to the Head Chef
Essential Job Functions
- Prepare food of consistent quality following recipe cards and production and portion standards.
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
- Date all food containers and rotate per standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
- Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage.
- Operate, maintain and properly clean kitchen tools and equipment.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Position Requirements
- High school diploma or equivalent.
- 1 years of related experience.
Work Environment and Context
- Work schedule varies and will include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Attention to Detail
Time Management
Organization Skills
Organization
Ability to Work Under Pressure
Problem Solving
Teamwork
Team Collaboration
Read more
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Waltz is a new Italian-American restaurant opening in South Philly, where old-school charm meets a thoughtful take on the classics. Its name is a nod to the Whitman neighborhood and the Walt Whitman Bridge, with a twist inspired by the timeless dance itself.
Waltz’ space features an intimate 8-seat bar, a 50-seat bi-level dining room, and seasonal outdoor seating, bringing the total capacity to around 75 guests.
Waltz’ goal is to be a true neighborhood favorite—a place its guests come back to again and again—for birthdays, anniversaries, date nights, and family celebrations. Centered around the wood-fired oven, Waltz chefs have crafted gourmet pizzas, pastas, seafood, steaks and more.
Above all, Waltz is meant to be a fun and welcoming place where guests feel comfortable, relaxed, and excited to be there.
