Required Years of Experience
2 years
Job Details
We’re hiring people to join our team as RESTAURANT BUTCHERS / PREP COOKS!
A Few of Our Restaurant Butcher / Prep Cook Benefits:
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
The Restaurant Butcher / Prep Cook is responsible for the preparation, production and presentation of all menu items with a focus on fabricating meat, poultry, seafood and shellfish.
Essential Functions
- Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
- Fabricate whole fish (seafood and shellfish) and poultry and sides of meat and also cut, trim and prepare consumer-sized portions
- Ability to use knives proficiently including mechanical slicers and other cutting devices
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 40 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Accurately account for all items coming out of the kitchen
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Skills Required
- Fast-Paced Experience
- Fabricating meat, poultry, fish
Compensation Details
Compensation: Hourly ($17.05 - $24.00)
Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program
Required Skills
Ability to Work Under Pressure
Attention to Detail
Time Management Skills
Teamwork
Team Collaboration
Effective Communication Skills
Effective Communication
Adaptability to Changing Environments
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EOE. E-Verify.
