Job is saved!

Click your avatar to
access saved jobs and applications

Sushi Cook
Sushi-san - Lincoln Park
1950 N Halsted St, Chicago, IL 60614, United States
Sushi-san - Lincoln Park hiring Sushi Cook in Chicago, IL

Sushi-san - Lincoln Park hiring Sushi Cook in Chicago, IL

Sushi Cook

Sushi-san - Lincoln ParkMore Info

1950 N Halsted St, Chicago, IL 60614, United States
Full/Part Time • Hourly ($22.00 - $26.00)
Expires: Dec 4, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details

We’re hiring people to join our team as SUSHI COOKS!


A Few of Our Sushi Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Become a part of the SUSHI-SAN team at our new Lincoln Park location! SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere. Join one of the hottest restaurant brands in Chicago in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team.




Caring. Creative. Careers.
​
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify






SUSHI COOK JOB DESCRIPTION

Sushi Cooks are responsible for the preparation, production and presentation of all menu items with a focus on sushi, maki, nigiri and sashimi.


Essential Functions

  • Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri and sashimi) according to prescribed recipes and/or special requests
  • Butcher whole fish and cut, trim and prepare consumer-sized portions of fish 
  • Ability to use knives proficiently including but not limited to sushi and sashimi knives
  • Safely and effectively use and operate all necessary tools and equipment, including knives 
  • Available to work a variety of hours, days and shifts, including weekends
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Accurately account for all items coming out of the kitchen
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Skills Required

  • Fast-Paced Experience

Compensation Details

Compensation: Hourly ($22.00 - $26.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Attention to Detail

Teamwork

Adaptability

Team Collaboration

Time Management

Problem Solving

Customer Service Orientation

Stress Management

Communication Skills

Creativity in Food Preparation

Creativity

Knowledge of Food Safety Standards

Culinary Skills

Organizational Skills

Ability to follow directions

Ability to Work Under Pressure

Interpersonal Skills

Willingness to Learn

Read more



Other jobs you might be interested in

Sushi Chefs at Arami Midway
NAC
Full/Part Time • Hourly ($24.00 - $25.00)
Chicago, IL • Food Service
Head Sushi Chef
Osaka Nikkei - Chicago
Full Time • Salary ($80k - $95k)
MCK Hospitality
Chicago, IL • Fine Dining
Sushi Line Cook To Go
Noriko
Full/Part Time • Hourly ($21.00 - $26.00) plus tips
PERILLA
Chicago, IL • Bar / Lounge
Sushi Cook
Sushi by Scratch Restaurants - Chicago
Full Time • Salary/Hourly ($65k)
Scratch Restaurants
Chicago, IL • Fine Dining
Sushi Cook
Arla Chicago
Full Time • Hourly ($21.00 - $24.00)
Hospitality Included
Chicago, IL • Fine Dining
Sushi Chef
ROKA AKOR | Old Orchard
Full/Part Time • Hourly ($18.00 - $25.00)
JNK Concepts
Skokie, IL • Upscale Casual
Sushi Cook
ROKA AKOR | Old Orchard
Full Time • Hourly ($17.00 - $21.00)
JNK Concepts
Skokie, IL • Upscale Casual
Sushi Chef
Juno
Full Time • Hourly ($22.00 - $26.00)
Chicago, IL • Upscale Casual
Sushi Chef
Roka Akor | Chicago
Full Time • Hourly ($17.00 - $23.00)
JNK Concepts
Chicago, IL • Upscale Casual
Sushi Cook
Noriko
Full/Part Time • Hourly ($24.00 - $27.00) plus tips
PERILLA
Chicago, IL • Bar / Lounge
Sushi Chef
Kamehachi
Full Time • Hourly ($22.00 - $25.00) plus tips
Kamehachi
Northbrook, IL • Casual Dining

Japanese, Sushi

Upscale Casual

Part of Lettuce Entertain You Restaurants

Become a part of the SUSHI-SAN team at our Lincoln Park location! SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere. Join one of the hottest restaurant brands in Chicago in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team.

EOE. E-Verify.

Restaurant Butcher / Prep CookRunner