AM Pastry Cook

Affiliated with STARR Restaurants, St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

This position offers a comprehensive package including: 

• Competitive Hourly Rate
• Commuter Benefit Program 
• Referral Bonus Programs 
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees 
• Dining discounts at over 25 affiliated STARR Restaurants 
• Opportunity for career advancement and professional growth and more! 

• 1-2 years experience in a well rated restaurant and/or baker experience in an established bakery plating & producing desserts
• Able to work production and service
• Eagerness to learn from a strong pastry team
• Clear understanding of basic ratios, baking techniques, and classic desserts
• Full-time availability

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.