DIshwasher - Century City

Who We Are

Join the team at and be a part of Jon & Vinny's restaurant group, where passion for great food and genuine hospitality come together in a fast-paced, dynamic environment! We're looking for a dedicated, guest-focused leader who thrives in a multi-outlet setting and takes pride in delivering exceptional guest and client experiences. Whether you're a seasoned hospitality professional or ready to take the next step in your career, we offer a supportive and inclusive workplace with real opportunities for growth.

This Kitchen is a high-volume, multi-format hospitality program serving the creative community throughout the day, spanning a cafeteria, three coffee bars, catering, and a take-out window. We're dedicated to delivering the kind of hospitality that makes every guest feel taken care of, whether they're grabbing a coffee between meetings, stopping by the cafeteria for lunch, or hosting an onsite event.

Our concept is simple yet ambitious, one unified hospitality program across several formats, built on great food, consistency, and genuine hospitality. If you're someone who thrives leading a larger, cross-functional team in a high-energy environment, this is the perfect place for you.

Our Core Values

Hospitality

Hospitality is who we are; it's the kindness we extend to each other; it's the friendly and genuine reception of our guests. Hospitality is the excitement & enthusiasm with which we approach our guests, our spaces, each other, and our positions. We expect our team members to execute our concept every day and hold hospitality paramount.

Intention

The best things in life are built and created with intention. Our concept is beautifully designed. When we approach our work with intention and thoughtfulness, it encourages everyone to create an exceptional experience for our guests and for each other.

Respect

Respect is fundamental to who we are. We respect our guests, ourselves, our team, our products, our resources, our peers, our leaders, and our space. We hold ourselves to the highest standards of integrity and moral principles.

Teamwork

We value our commitment to working with and listening to each other as a team; kindness and generosity are an integral part of our professional relationships. Teamwork is essential to provide a great experience to our guests.

Determination & Readiness

We are determined to make our guests happy and we are ready to pivot and adapt at any time. We are determined to keep our outlets clean, organized and on a path of improvement. As a team, we are able to improvise, adapt and overcome any situation for our team and our guests. We have a readiness to satisfy the guests and meet and exceed their expectations.


What You'll Do

• Safely operate the commercial dishwashing machine, cleaning, sanitizing and storing dishes, glassware, silverware, cookware, and kitchen equipment according to company and health department requirements.
• Keep the dish area clean, organized, and running efficiently throughout the shift, completing assigned cleaning and deep-cleaning tasks as needed.
• Support the kitchen with trash and recycling removal, box breakdown and take on additional duties and responsibilities as directed by Kitchen leadership.

Working Conditions & Expectations

• This is primarily a Monday–Friday position, with typical shifts falling between 6:00 AM and 4:00 PM, with start and end times varying based on business needs and special events.
• Comfortable working in a fast-paced, high-volume environment where priorities and service demands can change quickly.
• Represent Joint Venture Restaurant Group, the Kitchen, our partners, and our staff professionally and respectfully.
• Follow all sanitation, health, safety, and workplace standards and laws while helping build and maintain a positive and productive workplace.

Who You Are

• Previous restaurant, hotel or similar foodservice experience preferred.
• Reliable, punctual, and prepared to work scheduled shifts.
• Able to work efficiently and maintain a consistent pace in a busy, high-volume environment.
• Team-oriented, respectful, and willing to pitch in wherever needed.
• Comfortable working around water, cleaning chemicals, heat, cold and noise.
• California Food Handler Card required within 30 days of hire.

Physical Demands

• Regularly stand, walk, use hands, reach with hands and arms, and communicate verbally.
• Frequently stoop, kneel, crouch, sit, bend and work in active foodservice areas.
• Ability to frequently lift and/or move items weighing up to 50 pounds.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

FLSA Status: Non-Exempt

Hourly Rate: $19–$21/hour, DOE