Required Years of Experience
1 year
Job Details
About Us
Gurume is a restaurant group specializing in modern tapas utilizing a variety of ingredients from multiple cuisines in Restaurant Row (down the block from Times Square). We are constantly expanding our vision of food and business. If you are looking for a fun, creative, fast paced, dynamic and energetic environment, we welcome you to submit your resume for consideration.
About the Job
We are looking for organized, friendly and hardworking people for our front of house. Some of the things you’ll be doing are greeting customers, showing customers to their tables, utilizing our Resy system, controlling the seating pace, answering calls and taking messages, providing a great experience to our customers and maintaining a clean and safe work environment.
We train from the ground up because we want to ensure the organizational culture we deeply value. If you have big ambitions and want to grow with us, we might be the restaurant you’ve been looking for!
Looking for both part-time and full-time.
Requirements
- Minimum 1 year of experience as a Host/Hostess
- Working knowledge of computer applications and systems (POS) and Resy
- Willing to take on challenges with a supportive team
- Basic mathematical skills
- Friendly, optimistic, and professional presentation
- Self-motivated with excellent organizational skills and attention to detail
Compensation Details
Compensation: Hourly ($15.00 - $20.00) plus tips
Benefits & Perks: Dining Discounts, Family Meals (1 - 2 per shift)
Required Skills
Customer Service Skills
Teamwork
Communication Skills
Time Management
Problem Solving Skills
Adaptability
Attention to cleanliness and safety
Attention to Customer Needs
Read more
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Asian, French, Korean
Casual Dining
Gurumé (ㄱㄹㅇ) is a direct Korean translation to “in the clouds”, in hopes to give you a "cloud nine" type of experience.
Gurumé is a cozy tapas bar in Hell’s Kitchen emerging from the chaos of the city created to bring a piece of culture and good vibes to the neighborhood. With Chef Joon’s expression of his interpretations of food, Gurumé is serving Korean tapas (안주) with a New York flare.
