Required Years of Experience
2 years
Job Details
BOH Jr. Sous Chef
About Us
Gurumé is a restaurant specializing in Korean tapas utilizing seasonal ingredients located on Restaurant Row in Hell's Kitchen. We are constantly expanding our vision of food and business. If you are looking for a fun, creative, fast paced, dynamic and energetic environment, we welcome you to submit your resume for consideration.
About the Job
We are looking for an organized, friendly and hardworking person for our back of house. Some of the things that you will be doing are expediting food, firing orders, preparing dishes according to recipe, assisting the line when needed and overall providing a great experience to our guests. You will also be responsible for keeping all refrigeration, storage, and working areas in clean and safe working conditions with compliance to Health Department Regulations.
We train from the ground up because we want to ensure the organizational culture we deeply value. If you have big ambitions and want to grow with us, we might be the restaurant you’ve been looking for!
Looking for full-time.
Requirements
- Minimum 2 years of experience as a Jr. Sous Chef in a high volume restaurant
- Experience expediting food at pass
- Precise knife skills
- Willing to take on challenges with a supportive team
- Ability to take constructive criticism and has the motivation to improve
- Ability to work under pressure in a calm manner with a sense of urgency
- Self-motivated with excellent organizational skills and attention to detail
Compensation Details
Compensation: Salary ($65,000.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Teamwork
Adaptability
Time Management
Problem Solving
Communication Skills
Customer Service Orientation
Creativity
Stress Management
Read more
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Gurumé (ㄱㄹㅇ) is a direct Korean translation to “in the clouds”, in hopes to give you a "cloud nine" type of experience.
Gurumé is a cozy tapas bar in Hell’s Kitchen emerging from the chaos of the city created to bring a piece of culture and good vibes to the neighborhood. With Chef Joon’s expression of his interpretations of food, Gurumé is serving Korean tapas (안주) with a New York flare.
