Required Years of Experience
3 years
Job Details
Orlando, FL | Hourly + Eligible Tips | New Restaurant Opening
Calling Orlando's craft-cocktail bartenders.
Pomelo is hiring experienced Bartenders for our opening team.
Led by Chef Hung Huynh, Pomelo is a new 120-seat, cocktail-focused restaurant featuring chef-driven, refined-casual food inspired by Vietnamese, Thai, and Southeast Asian cuisines.
We're looking for bartenders who care about the details: precise builds, clean stations, genuine hospitality, strong product knowledge, and consistency whether it's the first drink of the night or the hundredth.
Compensation: Hourly + eligible tips; final rate to be confirmed
Tentative Start: End of November 2026
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Prepare cocktails according to established recipes and specifications
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Independently maintain a clean and organized bar station
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Provide warm, knowledgeable, and efficient hospitality
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Communicate closely with the bar, culinary, and service teams
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Maintain accuracy and composure during high-volume service
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Learn Pomelo's spirits, cocktails, sake, wine, and food menus
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Assist the team wherever support is reasonably needed
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Craft-cocktail experience required
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Strong bartending fundamentals
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Excellent hospitality and communication skills
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Ability to work quickly without sacrificing accuracy
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Dependability and strong station ownership
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Positive, team-first attitude
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Genuine curiosity and willingness to learn
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Sake and wine knowledge is a plus
We're building Pomelo from the ground up and want bartenders who are excited to help create the culture—not simply work another shift.
If you're serious about cocktails but never too serious to help your team, we'd love to meet you.
Apply with your résumé, relevant experience, and availability.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k
Required Skills
Attention to Detail
Ability to Work Under Pressure
Team Collaboration
Customer Service Orientation
Time Management
Adaptability
Problem Solving Skills
Knowledge of Beverage Preparation
Read more
Southeast Asian, Thai, Vietnamese
Upscale Casual, Bar / Lounge
Part of Omei Restaurant Group
Pomelo is a new 120-seat, cocktail-focused restaurant bringing a chef-driven and refined-casual dining experience to Orlando. The culinary program draws inspiration from Southeast Asian cuisines, particularly Vietnam and Thailand, with an emphasis on thoughtful execution, quality ingredients, consistency, and an elevated but approachable guest experience.
Pomelo is not positioned as an Asian street-food concept. The restaurant is being developed as a polished, hospitality-driven destination where the culinary and beverage programs work together to create a distinctive dining experience.
Chef Hung Huynh will lead the culinary program and oversee kitchen development, the opening team, culinary standards, and execution.
The beverage program will also be an important part of Pomelo's identity. As a cocktail-focused concept, we are seeking experienced hospitality professionals with strong craft-cocktail fundamentals, along with growing knowledge of sake, wine, spirits, and food pairings.
