Required Years of Experience
2 years
Job Details
Orlando, FL | Hourly + Eligible Tips | Opening Team
Hospitality with personality. Knowledge without pretension.
Pomelo is seeking energetic, polished, and hospitality-driven Cocktail Servers to join our opening team in Orlando.
Pomelo is a new cocktail-focused restaurant led by Chef Hung Huynh, bringing together a thoughtful beverage program and refined-casual dishes inspired by Vietnam, Thailand, and Southeast Asia.
We're looking for servers who can make guests feel genuinely welcome while confidently guiding them through cocktails, sake, wine, and food.
Compensation: Hourly + eligible tips; final rate to be confirmed
Tentative Start: End of November 2026
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Deliver warm, attentive, knowledgeable guest service
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Learn and confidently explain our cocktail, sake, wine, and food menus
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Accurately take and communicate guest orders
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Work closely with bartenders, food runners, and the culinary team
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Maintain clean and organized tables and service areas
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Work efficiently and professionally during high-volume service
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Anticipate guest and team needs
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Support the restaurant wherever reasonably needed during service
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Friendly, engaging, and naturally hospitable
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Organized and attentive to details
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Comfortable working in a fast-paced environment
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Strong communicator and team player
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Dependable and professional
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Curious and excited to learn
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Previous serving or cocktail-service experience preferred
We're building the Pomelo experience from day one, and our service team will play a huge part in defining it.
If you love hospitality, great food, great drinks, and creating memorable nights for guests, we'd love to meet you.
Apply with your résumé, relevant experience, and availability.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k
Required Skills
Ability to Create a Welcoming Atmosphere
Strong Interpersonal Skills
Time Management Skills
Ability to Multitask
Attention to Customer Satisfaction
Adaptability to Changing Situations
Team Collaboration Skills
Problem Solving Skills
Read more
Southeast Asian, Thai, Vietnamese
Upscale Casual, Bar / Lounge
Part of Omei Restaurant Group
Pomelo is a new 120-seat, cocktail-focused restaurant bringing a chef-driven and refined-casual dining experience to Orlando. The culinary program draws inspiration from Southeast Asian cuisines, particularly Vietnam and Thailand, with an emphasis on thoughtful execution, quality ingredients, consistency, and an elevated but approachable guest experience.
Pomelo is not positioned as an Asian street-food concept. The restaurant is being developed as a polished, hospitality-driven destination where the culinary and beverage programs work together to create a distinctive dining experience.
Chef Hung Huynh will lead the culinary program and oversee kitchen development, the opening team, culinary standards, and execution.
The beverage program will also be an important part of Pomelo's identity. As a cocktail-focused concept, we are seeking experienced hospitality professionals with strong craft-cocktail fundamentals, along with growing knowledge of sake, wine, spirits, and food pairings.
