Required Years of Experience
2 years
Job Details
Details:
Barbouzard, the French-Mediterranean restaurant helmed by renowned Chef Cedric Maupillier, around the corner from the White House, brings alive the French Rivieria setting alongside authentic coastal cuisine for an unforgettable hospitality experience.
We are currently looking for Craft Bartenders to join our polished and professional team—someone who brings infectious pride, acts with integrity, and takes ownership in everything they do.
If you’re high-energy, guest-focused, and thrive in a fast-paced environment, keep reading. Around here, the guest always comes first—because when you take care of people, everything else follows.
What You’ll Do:
- Create seasonal creative cocktails with consistency / Create bar recipes
- Lead your Team
- Batch
- Create an unforgettable guest experience, every shift/ Build rapport with members at the bar, anticipating preferences and providing personalized service.
- Own your bar—keep it clean, stocked, and dialed in
- Move with urgency while staying cool under pressure
- Follow all food and beverage safety standards, while practicing responsible, compliant alcohol service at all times.
- Accurately manage tabs, charges, and POS entries
- Work as part of a tight, supportive team
- Learn, improve, and bring something new to the table
What We’re Looking For:
- At least 2 years of experience in fine dining/upscale environment
- Proficiency with Classic Cocktails / Creative Craft driven
- Knowledge of European wines and food a plus
- Strong personality with a positive, can-do attitude
- Great communication and natural people skills
- Someone who thrives in a busy environment and performs with excellence
- Team players who show up, work hard, and have each other’s backs
- Attention to detail without losing speed
Details:
- Full-time & Part-time positions available
If you take pride in your craft, move fast, and genuinely enjoy taking care of people, you’ll fit right in here.
Apply now and let’s build something unique and great.
Job Types: Full-time, Part-time
Pay: $25.00 - $55.00 per hour
Compensation Details
Compensation: Hourly ($25.00 - $55.00)
Required Skills
Ability to Create a Positive Atmosphere
Strong Work Ethic
Adaptability in a Fast Paced Environment
Customer Service Orientation
Time Management Skills
Problem Solving Skills
Ability to Multitask
Creativity in Cocktail Creation
Read more
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Barbouzard is a French-Mediterranean restaurant in Washington, DC, helmed by award-winning Chef Cédric Maupillier. Our kitchen highlights Riviera flavors with a focus on pristine seafood, Provençal classics, and refined French techniques.
We seek ambitious culinary professionals who thrive in a disciplined, high-performance environment and want to grow within a restaurant setting new standards for excellence in DC dining.
