Required Years of Experience
2 years
Job Details
Sixty Three Clinton is a restaurant opened in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare with global influences. The restaurant is located in New York City's Lower East Side Neighborhood.
At Sixty Three Clinton, we value our staff and strive to create a welcoming, inclusive work culture. If you'd like to be considered, please email [email protected]
Responsibilities:
- Daily production of savory and pastry mise-en-place.
- Organizing and setting yourself up for success.
- Maintain proper food handling and food safety guidelines.
- Possess a positive and collaborative attitude.
- Showing up on a timely manner
Requirements for our team:
- Organized
- Strong attention to detail.
- Ability to work in a fast-paced environment.
- 2+ Line cook experience.
- Advanced Knife Skills
- Bread Baking
- Commissary Knowledge
- Fish Butchering
- Fish Cooking
- Grilling
- Cleaning / Sanitation
- Meat Butchering / Cooking
- Pastry Making
- Portioning
- Sauce Making
- Sauteing
- Food handlers license
- Sous Vide
- Prepping Ingredients
- Vegetable Cooking
- Must be able to lift & a carry at least 50 pounds
- Must be able to stand for long periods of time
- Ability to go up and down flights of stairs multiple times a day
- A desire to learn and grow in an exciting & quickly changing environment
- Sense of urgency
- Able to lift up to 40 pounds.
- Must be able to stand and exert fast-paced mobility for periods up to 9 (nine) hours in length.
- This position requires full time availability, including days, nights & weekends.
Compensation Details
Compensation: Salary ($65,000.00)
Benefits & Perks: Health Insurance
Required Skills
Teamwork
Time Management
Adaptability
Problem Solving
Communication Skills
Customer Service Orientation
Stress Management
Multitasking
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American
Upscale Casual, Fine Dining
Part of Sixty Three Clinton Group
After fifteen years of friendship and nearly a decade working together in New York City, Sam Clonts and Raymond Trinh collaborated to open their first restaurant as both owners and partners, where they look forward to welcoming friends, neighbors and visitors in search of a truly memorable New York City meal that feels both comforting and elegant.
Awards / Distinctions
2025202420232022
