Sommelier

Sixty Three Clinton is a restaurant opened in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu). We serve elevated American fare with global influences. The restaurant is located in New York City's Lower East Side neighborhood. 

At Sixty Three Clinton, we value our staff and strive to create a welcoming, inclusive work culture. If you'd like to be considered, please email [email protected]

We are currently looking for a new member to join our Front of House team. This role involves professionalism, quick thinking, an eye for detail, and a passion for hospitality. 

We Require:

• A minimum 3 years’ experience in elevated dining service. This does not include bussing and back waiter tasks. This pertains to duties directly related to the guest experience: greeting tables, taking orders, processing payments, understanding allergens, and providing ample knowledge of the restaurant’s by the glass wines, cocktails, and zero-proof offerings.
• Familiarity with the Toast Point of Sale system.
• Full comprehension of open-handed service.
• A starting foundation of knowledge in wine and spirits, including proper wine and spirit service.
• An ability to communicate clearly and concisely with FOH and BOH teams.
• Time management skills to execute table turns in 1.5-2 hours, while also maintaining a high level of curation throughout a tasting menu experience 
• The ability to remain calm under pressure and quickly adjust to obstacles or complications related to service.
• A heightened attention to detail as it pertains to standards of service, including personal details of service i.e. no sudden movements, vocalizations at a respectable volume, proper use of “behind” and “corner”, clean and tidy uniform and appearance, etc.
• An enthusiastic attitude as it relates to guest interactions to create a more personalized and memorable experience for each guest.
• The physical ability to walk and stand for 8-9 hours 5 days per week, as well as lift objects 10-20lbs.

 Our Ideal Candidate:

 We are looking for a candidate with charisma, eloquence, and ability to move with grace and speed. The ideal candidate understands that working in a small team requires clear, professional communication as well as patience, empathy, enthusiasm, a love of teamwork and collaboration. The ideal candidate also possesses an ample ability to adjust and manage unexpected obstacles, and possesses the team-player mindset: it is not about what’s in your job description, it’s about working in any way possible to achieve exceptional hospitality. Sixty Three Clinton hires passionate professionals looking to remain in the restaurant industry as their chosen career path. We are serious about service and all its minor details: from the way we fold a napkin, to remembering a guest’s favorite drink (and having it ready for them upon their arrival). If it seems you fit the part, don’t hesitate! Reach out and let’s see if you’re our next addition to the team.