Schedule
Days: Sunday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
1 year
Job Details
Bon Yeon is currently seeking for passionate and talented Chef de Partie to join our esteemed team. As a Chef de Partie at Bonyeon, you will play a crucial role in delivering an exceptional dining experience centered around premium beef cuts prepared with precision and creativity. This position requires a deep understanding of Korean cuisine, particularly in the context of omakase dining, and a passion for showcasing the finest beef in innovative ways.
- Prepare and execute omakase-style beef dishes with meticulous attention to detail and presentation.
- Manage a designated section of the kitchen, ensuring all dishes are prepared according to the restaurant's standards and recipes.
- Assist the Executive Chef and Sous Chef in daily food preparations
- Ensures high quality food production, preparation, and presentation.
- Monitor inventory levels of beef and other ingredients, ensuring efficient usage and minimal wastage.
- Ensure adherence to strict hygiene and food safety standards in compliance with local regulations and restaurant policies.
- Contribute to maintaining a positive and collaborative kitchen environment where creativity and excellence to thrive.
- Proven experience as a Line Cook in a high-end restaurant
- In-depth knowledge of various beef cuts and cooking techniques.
- Strong organizational and leadership skills with the ability to work under pressure.
- Excellent communication skills and the ability to work collaboratively as part of a team.
- Flexibility to work evenings, weekends, and holidays as required.
If you are a dedicated and talented Chef de Partie with a passion for showcasing the best of beef through omakase dining, we invite you to join our team and create extraordinary culinary experiences that leave a lasting impression on our guests.
Compensation Details
Compensation: Hourly ($18.00 - $20.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Knife Work
Creativity in Culinary Presentation and Dish Development.
Creativity in Cooking
Attention to Detail in Food Preparation and Plating.
Creativity in Culinary Presentation
Ability to work in a fast paced environment.
Japanese Cuisine
Time Management Skills to Handle Multiple Tasks Efficiently.
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After years of perfecting his craft in the world of sushi and Japanese dining, Chef Park was inspired to explore the world of beef and create a new culinary concept in Chicago that would showcase the diverse flavors and textures of different cuts of beef. With his new venture, Bon Yeon, Chef Park aims to provide guests with an immersive culinary experience that highlights the unique and nuanced qualities of each cut of beef. Chef Park hopes to create a new standard for beef Omakase in Chicago where guests can expect an unparalleled level of quality, service, and innovation, all while enjoying an unforgettable culinary experience that celebrates the rich cultural history and artistry of beef.
