H I S hospitality, which stands for "Happiness Is Success" ( 행복은 곧 성공이다 ) was established in 2023 by Co-founder/Executive Chef Sangtae Park and Co-founder/CEO Kate Park.
Our team's mission is to provide quality food and hospitality, leaving our guests with a sense of happiness (행복) and fulfillment.
In a city where cutting edge molecular gastronomy has been at the forefront of the city’s food scene, Chef Sangtae is looking to introduce a sushi-focused dining experience to Chicago - respecting the traditional cuisine and philosophy - with some of his own flavor combinations influenced by his Korean heritage along the way.
As a true culinary visionary, Chef Sangtae and Kate are constantly pushing the boundaries of what is possible in the world of food. With a passion for creating unique and unforgettable dining experiences, Chef Sangtae and Kate are now embarking on a new venture: Bon Yeon, the first beef omakase in Chicago.
Be happy with us, H I S hospitality.
