Lead Bartender
Sutro Hall
140 New Montgomery Street, San Francisco, CA
97 people viewed
Required Years of Experience
3 years
Job Details
About Sutro Hall
Sutro Hall will be a neighborhood restaurant rooted in San Francisco - an everyday gathering place where great food, genuine hospitality, and memorable celebrations come together. Our goal is to become the kind of place guests return to week after week: equally suited for a casual dinner at the bar, a milestone celebration, or a memorable evening with friends.
We're building a team that believes hospitality is personal. Every interaction should feel warm, thoughtful, and effortless, creating experiences that are both polished and approachable.
Overview
The Bar Lead is responsible for the daily execution of Sutro Hall's beverage program while helping create a welcoming neighborhood bar guests return to again and again. As a member of the opening team, this role will help establish the standards, systems, and culture that define the bar from day one.
Working closely with restaurant leadership and the culinary team, the Bar Lead will oversee creative cocktail development, cocktail execution, wine service, bartender team development, and daily bar operations. This role is ideal for someone who is passionate about hospitality, thrives behind the bar, and enjoys mentoring others while creating memorable guest experiences.
What You'll Do
• Help establish the beverage standards, bar systems, and hospitality culture that will define Sutro Hall from opening day forward.
• Lead daily bar operations through visible, hands-on leadership and exceptional service.
• Prepare and execute cocktails, wine, beer, and non-alcoholic beverages with consistency, precision, and care.
• Train, coach, and develop bartenders and bar support staff while fostering a collaborative team environment.
• Partner with ownership and restaurant leadership on seasonal cocktail development, wine offerings, and beverage programming.
• Maintain inventory, pars, ordering, storage, and organization to support efficient daily operations.
• Ensure compliance with all alcohol service regulations, food safety standards, and company policies.
• Build relationships with regular guests and create a welcoming atmosphere at the bar.
• Support private events, specialty programming, and restaurant-wide initiatives.
• Lead by example, stepping in wherever needed to support the team and guest experience.
Who You Are
• You believe a great bar is built on genuine hospitality as much as great drinks.
• You are a confident, hands-on leader who enjoys working alongside your team.
• You are passionate about cocktails, wine, and beverage education, and enjoy sharing that knowledge with others.
• You thrive in a fast-paced environment while maintaining attention to detail and consistency.
• You lead with humility, professionalism, and respect.
• You enjoy building relationships with regular guests and helping create a neighborhood bar people return to often.
• You are organized, proactive, and take pride in creating systems that support great service.
• You are excited by the opportunity to help open a restaurant and shape its beverage program from the very beginning.
Knowledge, Skills & Abilities
• Minimum three (3) years of bar leadership or bartending management experience in an upscale, high-volume restaurant or cocktail bar.
• Strong knowledge of classic and contemporary cocktails, wine, beer, and spirits.
• Experience training and mentoring bartenders.
• Experience with beverage inventory, ordering, costing, and bar operations.
• Strong understanding of responsible alcohol service and applicable California regulations.
• Experience with POS systems and inventory management software.
• Excellent communication, organizational, and leadership skills.
• Ability to remain calm, organized, and guest-focused in a fast-paced environment.
• Availability to work evenings, weekends, and holidays.
Work Environment
• Involves standing and walking throughout the entire shift.
• Involves frequent reaching, bending, stooping, lifting, and carrying up to 50 pounds.
• Requires the ability to work safely and efficiently in a fast-paced restaurant environment.
Hourly Compensation: $26.00 per hour + tips
Bonus Eligibility: Performance-based incentive program.
Benefits
• Medical, Dental, & Vision Insurance
• Paid Time Off
• Commuter Benefits
• Dining Discounts
EOE: Sutro Hall is an equal opportunity employer committed to creating an inclusive workplace. We celebrate diversity and prohibit discrimination and harassment of any kind based on any characteristic protected by applicable federal, state, or local law.
Sutro Hall will be a neighborhood restaurant rooted in San Francisco - an everyday gathering place where great food, genuine hospitality, and memorable celebrations come together. Our goal is to become the kind of place guests return to week after week: equally suited for a casual dinner at the bar, a milestone celebration, or a memorable evening with friends.
We're building a team that believes hospitality is personal. Every interaction should feel warm, thoughtful, and effortless, creating experiences that are both polished and approachable.
Overview
The Bar Lead is responsible for the daily execution of Sutro Hall's beverage program while helping create a welcoming neighborhood bar guests return to again and again. As a member of the opening team, this role will help establish the standards, systems, and culture that define the bar from day one.
Working closely with restaurant leadership and the culinary team, the Bar Lead will oversee creative cocktail development, cocktail execution, wine service, bartender team development, and daily bar operations. This role is ideal for someone who is passionate about hospitality, thrives behind the bar, and enjoys mentoring others while creating memorable guest experiences.
What You'll Do
• Help establish the beverage standards, bar systems, and hospitality culture that will define Sutro Hall from opening day forward.
• Lead daily bar operations through visible, hands-on leadership and exceptional service.
• Prepare and execute cocktails, wine, beer, and non-alcoholic beverages with consistency, precision, and care.
• Train, coach, and develop bartenders and bar support staff while fostering a collaborative team environment.
• Partner with ownership and restaurant leadership on seasonal cocktail development, wine offerings, and beverage programming.
• Maintain inventory, pars, ordering, storage, and organization to support efficient daily operations.
• Ensure compliance with all alcohol service regulations, food safety standards, and company policies.
• Build relationships with regular guests and create a welcoming atmosphere at the bar.
• Support private events, specialty programming, and restaurant-wide initiatives.
• Lead by example, stepping in wherever needed to support the team and guest experience.
Who You Are
• You believe a great bar is built on genuine hospitality as much as great drinks.
• You are a confident, hands-on leader who enjoys working alongside your team.
• You are passionate about cocktails, wine, and beverage education, and enjoy sharing that knowledge with others.
• You thrive in a fast-paced environment while maintaining attention to detail and consistency.
• You lead with humility, professionalism, and respect.
• You enjoy building relationships with regular guests and helping create a neighborhood bar people return to often.
• You are organized, proactive, and take pride in creating systems that support great service.
• You are excited by the opportunity to help open a restaurant and shape its beverage program from the very beginning.
Knowledge, Skills & Abilities
• Minimum three (3) years of bar leadership or bartending management experience in an upscale, high-volume restaurant or cocktail bar.
• Strong knowledge of classic and contemporary cocktails, wine, beer, and spirits.
• Experience training and mentoring bartenders.
• Experience with beverage inventory, ordering, costing, and bar operations.
• Strong understanding of responsible alcohol service and applicable California regulations.
• Experience with POS systems and inventory management software.
• Excellent communication, organizational, and leadership skills.
• Ability to remain calm, organized, and guest-focused in a fast-paced environment.
• Availability to work evenings, weekends, and holidays.
Work Environment
• Involves standing and walking throughout the entire shift.
• Involves frequent reaching, bending, stooping, lifting, and carrying up to 50 pounds.
• Requires the ability to work safely and efficiently in a fast-paced restaurant environment.
Hourly Compensation: $26.00 per hour + tips
Bonus Eligibility: Performance-based incentive program.
Benefits
• Medical, Dental, & Vision Insurance
• Paid Time Off
• Commuter Benefits
• Dining Discounts
EOE: Sutro Hall is an equal opportunity employer committed to creating an inclusive workplace. We celebrate diversity and prohibit discrimination and harassment of any kind based on any characteristic protected by applicable federal, state, or local law.
Compensation Details
Compensation: Hourly ($26.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Leadership
Team Collaboration
Customer Service
Attention to Detail
Proactivity
Organizational Skills
Mentoring
Communication Skills
Read more
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About Sutro Hall
Join the opening team at Sutro Hall, a California-Mediterranean restaurant and bar in San Francisco’s historic Pacific Telephone Building.
Sutro Hall marks Doug Washington’s return to the dining room after helping shape San Francisco restaurants like Jardinière, Town Hall, and Anchor & Hope. He’s joined by Steven Eckler, a veteran of Stars and Eleven Madison Park, Executive Chef Michael Magallanes returns to the room where he helped open Mourad, and Trick Dog co-founder Scott Baird leads the cocktail program.
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