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Server
Sutro Hall
140 New Montgomery Street, San Francisco, CA
Sutro Hall hiring Server in San Francisco, CA

Sutro Hall hiring Server in San Francisco, CA

Server

Sutro HallMore Info

140 New Montgomery Street, San Francisco, CA
Full Time • Hourly ($19.61) plus tips
Expires: Nov 13, 2026

213 people viewed

Required Years of Experience

2 years


Job Details
About Sutro Hall
Join the opening team at Sutro Hall, a California-Mediterranean restaurant and bar in San Francisco’s historic Pacific Telephone Building.

Sutro Hall marks Doug Washington’s return to the dining room after helping shape San Francisco restaurants like Jardinière, Town Hall, and Anchor & Hope. He’s joined by Steven Eckler, a veteran of Stars and Eleven Madison Park, Executive Chef Michael Magallanes returns to the room where he helped open Mourad, and Trick Dog co-founder Scott Baird leads the cocktail program.

We're building a team that believes hospitality is personal. Every interaction should feel warm, thoughtful, and effortless, creating experiences that are both polished and approachable.

Overview
Servers are responsible for creating memorable dining experiences through genuine hospitality, thoughtful guidance, and attentive service. Working closely with the management team and support staff, Servers help create the welcoming, neighborhood atmosphere that makes guests want to return again and again.

As a member of the opening team, you'll help establish the service style and hospitality standards that define Sutro Hall.

What You'll Do
• Welcome guests with warmth and genuine hospitality.
• Guide guests through the menu with confidence, making thoughtful food and beverage recommendations.
• Deliver attentive, knowledgeable service throughout every stage of the meal.
• Communicate clearly with the culinary and support teams to ensure seamless execution.
• Anticipate guest needs and resolve concerns with professionalism and care.
• Maintain clean, organized stations and support the overall dining room.
• Assist teammates whenever needed to ensure exceptional service.
• Help create the welcoming neighborhood restaurant experience that defines Sutro Hall.

Who You Are
• You genuinely enjoy taking care of people.
• You are warm, engaging, and naturally hospitable.
• You enjoy learning about food, wine, and hospitality.
• You work well under pressure while maintaining attention to detail.
• You thrive as part of a collaborative team.

Knowledge, Skills & Abilities
• 2+ years of restaurant service experience preferred.
• Strong food and beverage knowledge or enthusiasm to learn.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Evening, weekend, and holiday availability.

Work Environment
• Involves standing and walking throughout the entire shift.
• Involves frequent reaching, bending, stooping, pushing, and pulling.
• Involves lifting, moving, and carrying up to 25-50 pounds as needed.
• Requires the ability to work in a fast-paced restaurant environment.

Benefits
• Medical, Dental, & Vision Insurance
• Paid Time Off
• Commuter Benefits
• Dining Discounts

EOE: Sutro Hall is an equal opportunity employer committed to creating an inclusive workplace. We celebrate diversity and prohibit discrimination and harassment of any kind based on any characteristic protected by applicable federal, state, or local law.

Compensation Details

Compensation: Hourly ($19.61) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Customer Service Orientation

Problem Solving Skills

Attention to Detail

Ability to Work Under Pressure

Teamwork

Adaptability

Time Management

Positive Attitude

Learning agility

Conflict Resolution

Empathy

Organizational Skills

Cultural Awareness

Sales Skills

Read more


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Californian, Mediterranean

Upscale Casual

About Sutro Hall
Join the opening team at Sutro Hall, a California-Mediterranean restaurant and bar in San Francisco’s historic Pacific Telephone Building.

Sutro Hall marks Doug Washington’s return to the dining room after helping shape San Francisco restaurants like Jardinière, Town Hall, and Anchor & Hope. He’s joined by Steven Eckler, a veteran of Stars and Eleven Madison Park, Executive Chef Michael Magallanes returns to the room where he helped open Mourad, and Trick Dog co-founder Scott Baird leads the cocktail program.

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