Required Years of Experience
2 years
Job Details
Join Executive Chef Christina McKeough and the Michelin recognized team at High Street for an unparalleled opportunity to grow your career. Learn and practice the art of pasta, pizza, grill, saute and other innovative techniques utilizing local farms and artisans as much as possible. This role will help you develop your leadership, organizational, and problem-solving skills while refining your culinary techniques.
At High Street, our mission is to deliver an exceptional dining experience while upholding our values of sustainability and community. As part of our team, you will be responsible for maintaining service quality and consistency. This experience is designed to prepare you for the next big step in your career. A high level of commitment and integrity is essential.
Culinary Qualifications
- Must demonstrate a refined level and wide range of cooking technique and practices
- Extensive knowledge of food ingredients and grasp of current industry trends
- Experience with standard kitchen related operational systems, i.e.: ordering and receiving procedures, line check procedures, production schedules, etc.
- Experience and general understanding with various cooking equipment, trouble shooting skills and routine maintenance knowledge
- A solid understanding of food safety, health code compliance laws as well have a current Serv Safe Certification
Leadership Qualifications
- Reputable experience and referrals by former employers
- Effective communication skills both written, verbal, and digital
- Train and work well within a collaborative team environment, goal setting skills
- A strong sense of time management and ability to prioritize correctly to promote productivity, efficiency, quality and safety
- Possess an understanding of and consciously practice emotional intelligence and empathy
- Ability to navigate through conflict and reach resolve effectively
- Have an openness to new ideas, and possess a strong desire to learn and improve
- Honor the profession and craft of the industry
- Promote the Values and Practices of High Street Hospitality Group
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Ability to Work Under Pressure
Adaptability to Changing Environments
Attention to Detail
Creativity in Culinary Practices
Team Leadership
Mentoring skills
Customer Service Orientation
Conflict Resolution
Read more
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Part of High Street Hospitality Group
High Street started as one of the city's first trendsetting all-day cafés winning critical accolades for its breads, sandwiches and creative local cuisine. In 2023, we re-opened our relocated restaurant and private room to Center City Philadelphia which features weekday lunch, weekend brunch and dinner 5 nights a week. The Bread Room (formerly High Street Bakery) offers our retail breads and pastries as well as chef-driven sandwiches, salads, soups and classes.
Awards / Distinctions
2025
2023
