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Backserver
Cantina Rosa
5230 South Harper Avenue, Chicago, IL
Cantina Rosa hiring Backserver in Chicago, IL

Cantina Rosa hiring Backserver in Chicago, IL

Backserver

Cantina RosaMore Info

5230 South Harper Avenue, Chicago, IL
Full Time • Hourly ($12.96)
Expires: Dec 5, 2026

220 people viewed

Required Years of Experience

1 year


Job Details
Job Details
 
Cantina is looking for Backservers to join our team! Duties will include bussing and food running.

Job Details
Essential Duties and Responsibilities:
The essential functions include, but are not limited to the following: 
 Act as the liaison between the front of the house and the back of the house
through communication with the service staff members and the expeditor. 
 Fulfill any guest requests that may arise as food is being delivered. 
  Provide a brief description of the dish served—never drop and dash. 
 Able to carry multiple plates and remember their precise destinations
at one time.
 Maintain a positive, and team-oriented, demeanor. 
 Assist in housekeeping tasks when asked and follow directions.
 Maintain an awareness of all product knowledge information and restaurant history.
 Adhere to all company policies, procedures, and practices including health
& safety, and loss prevention.
 Complete other duties as assigned by management.

Requirements: 
1. High School Diploma or GED graduate.
2. Serve Safe Certification required.
3. Open availability
Compensation Details

Compensation: Weekly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k


Compensation Details

Compensation: Hourly ($12.96)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k


Required Skills

Communication Skills

Customer Service Orientation

Attention to Detail

Teamwork

Time Management

Problem Solving Skills

Adaptability

Multitasking

Positive Attitude

Ability to follow directions

Knowledge of food safety practices

Organizational Skills

Ability to Work Under Pressure

Interpersonal Skills

Commitment to Quality Service

Read more


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1 Employee Recommendation

Part of Restaurants by Chef Erick Williams

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