Cantina Rosa

5230 South Harper Avenue, Chicago, IL

Mexican

Bar / Lounge

Part of Restaurants by Chef Erick Williams

11-25 Employees • 4 Employees on Culinary Agents

I Want to Work Here

About

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Followers (4)

Justin Purnell
Executive Sous Chef
Chicago, IL
Edwin Romero
Server
Jefferson Park, IL
Taylor Haynes
Passionate chef with eleven years experience in catering and high volume experiences, looking for new opportunities and willing to relocate.
New Orleans, LA
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Jobs (4)

Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)
Backserver

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($12.96)
Bartender

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($12.62) plus tips
Shift Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary/Hourly ($24.00 - $26.00)

Employees (4)

Greer Reid
Bartender
Oct 2024—Present
Clarke Baldwin
Bartender
Aug 2025—Sep 2025
Edwin Romero
Food Runner
2025—2025
Current (1)
•
Former (3)