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Host
Le Café Louis Vuitton
6 East 57th Street, New York, NY
Le Café Louis Vuitton hiring Host in New York, NY

Le Café Louis Vuitton hiring Host in New York, NY

Host

Le Café Louis VuittonMore Info

6 East 57th Street, New York, NY
Full/Part Time • Hourly ($18.00 - $22.00)
Expires: Nov 23, 2026

533 people viewed

Required Years of Experience

1 year


Job Details

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu guided by French chefs Arnaud Donckele and Maxime Frederic.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a showcase of 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Now seeking charismatic and dedicated Hosts to become an integral part of our team. We are looking for individuals who possess genuine warmth, hospitality, and a passion for creating an exceptional guest experience. If you excel in creating a welcoming atmosphere and thrive in an upscale, dynamic environment, we would be delighted to meet you!

This position offers a comprehensive package including:

  • An Hourly Rate of $18 - $22
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Qualifications:

  • A minimum of 1 year as a host in a well-regarded restaurant or luxury sales
  • A warm and engaging demeanor with a true passion for exceptional guest service
  • Integrity: Strong decision-making skills with the ability to handle situations with grace and effectiveness
  • Clear and articulate communication skills, adept at providing information and addressing inquiries while maintaining a calm and professional demeanor
  • Proficiency in English, including speaking, reading, and comprehension.
  • Experience with OpenTable and/or Resy preferred
  • Availability to work a flexible schedule, including weekends, is preferred
Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Guest Experience

Charisma

Team Collaboration

Warm and Engaging Demeanor

Dedication

Creating Exceptional Guest Experiences

Ability to Thrive in an Upscale Environment

Communication Skills

Cultural Awareness

Ability to Handle Situations With Grace

Clear and Articulate Communication

Sales Skills

Conflict Resolution

Exceptional Guest Service

Positive Attitude

Emotional Intelligence

Flexibility in scheduling

Multitasking Ability

Flexibility

Professionalism

Teamwork

Creativity

Customer Service Orientation

Decision Making Skills

Attention to Detail

Strong Decision Making

Adaptability

Interpersonal Skills

Reservation Systems (Open Table and/or Resy)

Problem Solving Skills

Time Management

Flexibility in work schedule

Read more



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Restaurant Group

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture, a concept that reflects the forward-thinking direction that the brand represents today. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic, who have been collaborating with the House since the opening of the Louis Vuitton Café in St. Tropez.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a feature always incorporated into any Louis Vuitton environment. The library showcases 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Leadership
Anthony Puech

General Manager

Mary George

Executive Pastry Chef

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