Job is saved!

Click your avatar to
access saved jobs and applications

Executive Chef
Post House
101 Pitt St, Mt Pleasant, SC 29464, United States
Post House hiring Executive Chef in Mount Pleasant, SC

Post House hiring Executive Chef in Mount Pleasant, SC

Executive Chef

Post HouseMore Info

101 Pitt St, Mt Pleasant, SC 29464, United States
Full Time • Salary (Based on Experience)
Expires: Nov 27, 2026

49 people viewed

Required Years of Experience

2 years


Job Details
Executive Chef Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

What we will ask of you:

  • Champion of internal hospitality and leading a team to craft dishes that leave last impressions.
  • Nurture and inspire a culture of creativity, collaboration, and innovation.
  •  You’re a hands-on leader and love working in the trenches with the team.
  • Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations.

Requirements for Success:

  • 5+ years of experience in kitchen management and menu creation
  • Dedication to serve others, internally (team-members) and guests.
  • Hands-on, passion for cooking and not a "clip-board' chef.
  • Work with local farmers to purchase fresh product and serve quality dishes.
  • Strong sense of finances, labor, quality control, and "getting the job done."

Benefits:

  • Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
  • Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
  • Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
  • Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
  • Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
  • Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

 

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training. 

#CAad


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, Potential Bonuses, 401k, Vision Insurance


Required Skills

Leadership

Team Development

Effective Communication

Problem Solving

Mentorship

Mentoring

Culinary Creativity

Operational Efficiency

Financial Acumen

Creativity in Menu Design

Customer Service Orientation

Relationship Building With Local Suppliers

Strategic Planning

Conflict Resolution

Adaptability

Attention to Detail

Time Management

Collaboration with Management

Read more


Other jobs you might be interested in

Executive Chef
Indaco - Charleston
Full Time • Salary (Based on Experience)
The Indigo Road Hospitality Group
Charleston, SC • Upscale Casual

Breakfast / Brunch, New American

Upscale Casual, Bar / Lounge

Part of The Indigo Road Hospitality Group

Welcome to Post House, a coastal tavern and inn offering seasonal fare, classic cocktails, seven cozy hotel rooms and a bit of salty air. Situated in the heart of the Old Village, Post House is a home away from home for staycationers and travelers alike, a charming respite from the day-to-day hustle. Take the weekend or the week and settle into Village Life.

Built in 1896, 101 Pitt Street has a longstanding history as the neighborhood hub. Some hundred years and many iterations later, Post House now presents a contemporary take on the neighborhood landmark, still bringing people together, in celebration, over good food and with a few drinks in tow.

Awards / Distinctions
2026
2025
2024
Open Jobs From Post House
Chef de CuisineBartenderDishwasherSee all open jobs (11)