Post House

101 Pitt St, Mt Pleasant, SC 29464, United States
Breakfast / Brunch, New American
Upscale Casual, Bar / Lounge
51-100 Employees • 7 Employees on Culinary Agents

Awards / Distinctions

One Michelin Key
2026
One Michelin Key
2025
One Michelin Key
2024

About

Welcome to Post House, a coastal tavern and inn offering seasonal fare, classic cocktails, seven cozy hotel rooms and a bit of salty air. Situated in the heart of the Old Vill... Read more

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Jobs (11)

  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Food Expediter


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Housekeeping Attendant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Masa Hamaya
    Executive Chef & Partner
    Shokudô
  • Steve Palmer
    Founder, Managing Partner, and Chief Vision Officer
    The Indigo Road Hospitality Group
  • Jon Murray
    Founder
    Noko Hospitality

Employees (7)

  • Tyler Meadows
    Server
    Jan 2023—Present
  • Robin Hollis
    Executive Chef
    May 2023—Present
  • Henry Truslow
    Assistant General Manager
    Jul 2020—Jun 2024
  • Current (2) 
    •
     Former (5)