Line Cook
Tied House + Schubas
3157 North Southport Avenue, Chicago, IL, United States
254 people viewed
Required Years of Experience
1 year
Job Details
FREE CONCERTS! PAY $23-$25/hr BASED ON EXPERIENCE!
Schubas Tavern + Tied House is a music-forward hang-out space and restaurant/bar located in the Southport Corridor neighborhood of Chicago, operating in conjunction with the historical music venue, Schubas Tavern. Inspired by the artists that play the venue each night, the food reflects comfort and ease inside a bright and inviting ambiance.
We are seeking to add to our talented BOH team with an ambitious and passionate line cook.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Prepare food for service
2. Rotate items in cooler daily
3. Follow recipes for bulk prep
4. Answer, report and follow executive or sous chef’s instructions
5. Comply with nutrition and sanitation regulations and safety standards
6. Must be able to work a flexible schedule to include weekends and holidays
ESSENTIAL QUALIFICATIONS
1. Preferred at least 1 year of experience as a line cook preferred and/or culinary student or graduate.
2. Strong passion and dedication to food, beverage, and hospitality
3. Have great time management skills
4. Ability to comply with physical demands
PHYSICAL DEMANDS
1. Ability to be flexible and open-minded about job demands
2. Ability to work varied schedules, as business dictates
3. Ability to stand for 8-10 hours
Schubas Tavern + Tied House is a music-forward hang-out space and restaurant/bar located in the Southport Corridor neighborhood of Chicago, operating in conjunction with the historical music venue, Schubas Tavern. Inspired by the artists that play the venue each night, the food reflects comfort and ease inside a bright and inviting ambiance.
We are seeking to add to our talented BOH team with an ambitious and passionate line cook.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Prepare food for service
2. Rotate items in cooler daily
3. Follow recipes for bulk prep
4. Answer, report and follow executive or sous chef’s instructions
5. Comply with nutrition and sanitation regulations and safety standards
6. Must be able to work a flexible schedule to include weekends and holidays
ESSENTIAL QUALIFICATIONS
1. Preferred at least 1 year of experience as a line cook preferred and/or culinary student or graduate.
2. Strong passion and dedication to food, beverage, and hospitality
3. Have great time management skills
4. Ability to comply with physical demands
PHYSICAL DEMANDS
1. Ability to be flexible and open-minded about job demands
2. Ability to work varied schedules, as business dictates
3. Ability to stand for 8-10 hours
Compensation Details
Compensation: Hourly ($23.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program
Required Skills
Food Preparation
Culinary Skills
Following Recipes
Teamwork
Attention to Detail
Bulk Prep
Team Collaboration
Problem Solving Skills
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American
Upscale Casual
(773) 525-2508
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