Tied House + Schubas

3157 North Southport Avenue, Chicago, IL, United States
American
Upscale Casual
51-100 Employees • 46 Employees on Culinary Agents

About

(773) 525-2508

Followers (33)

  • Nick Orbell
    Server
    Chicago, IL
  • Michael Benshoof

    Chicago, Illinois
  • Kevin Holt
    Professional Culinary/Administrative Experience
    Chicago, IL
  • See all

Jobs (1)

  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00 - $25.00)

Leadership

  • Project Manager + HR

    Cassie Dickson

Employees (46)

  • Alexandria Brown
    Shift Manager/Lead Bartender
    2017—Present
  • Chuck Woods
    Sous Chef
    Jan 2018—Present
  • Lauren Cline
    Director of Private Events
    Jan 2018—Present
  • Current (13) 
    •
     Former (33)